Grilled Shrimp:

• 1 lb large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Corn Salsa:

• 2 ears corn (grilled and kernels removed or 1 cup grilled corn)
• 1 avocado (diced)
• 1/4 cup red onion (finely chopped)
• 1/4 cup fresh cilantro (chopped)
• Juice of 1 lime

Creamy Sauce:

• 1/3 cup sour cream or Greek yogurt
• 1 tablespoon lime juice
• 1 teaspoon hot sauce (optional)
• Salt to taste

Additional:

• 2 cups cooked rice (white, brown, or cauliflower)