Description
A vibrant and flavorful grilled shrimp bowl featuring perfectly seasoned shrimp, fresh avocado corn salsa, and a zesty creamy sauce. Ready in just 21 minutes, this dish combines smoky spices with bright citrusy notes for a refreshing and satisfying meal.
Ingredients
Scale
Shrimp
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Salt and pepper, to taste
Avocado Corn Salsa
- 1 avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1/2 red onion, finely chopped
- 1/2 cup cilantro, chopped
- Juice of 1 lime
Creamy Sauce
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon chili powder
- Salt, to taste
Instructions
- Preheat the Grill: Start by heating your grill to medium-high heat to ensure it’s ready for cooking the shrimp quickly and evenly.
- Season the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper, making sure each shrimp is fully coated with the flavorful spice mixture.
- Grill the Shrimp: Place the shrimp on the grill and cook for 2-3 minutes per side, until they turn pink and are fully cooked through. Once done, remove them from the grill and set them aside to keep warm.
- Prepare the Avocado Corn Salsa: In a medium bowl, gently combine the diced avocado, corn kernels, finely chopped red onion, chopped cilantro, and lime juice. Mix carefully to preserve the avocado chunks while blending the flavors.
- Make the Creamy Sauce: In a small bowl, whisk together sour cream, mayonnaise, lime juice, olive oil, honey, chili powder, and a pinch of salt. This sauce adds a zesty, creamy finish to the dish.
- Assemble the Bowl: Arrange the grilled shrimp in serving bowls, top generously with the avocado corn salsa, and drizzle the creamy sauce over everything. Serve immediately to enjoy the fresh flavors at their best.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the shrimp seasoning or to the creamy sauce.
- Use fresh corn when in season for the sweetest flavor, or thaw frozen corn before mixing into the salsa.
- Feel free to substitute the sour cream with Greek yogurt for a lighter sauce option.
- Serve with warm tortillas or rice for a heartier meal.
- Grilling can also be done on a grill pan if an outdoor grill is unavailable.
