Description
Indulge in the savory delight of Grilled Stuffed Chicken with Cream Sauce, a flavorful dish that combines juicy chicken breasts filled with a delicious spinach, sun-dried tomato, and mozzarella mixture, grilled to perfection and served with a rich cream sauce.
Ingredients
Scale
For the Stuffed Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Cream Sauce:
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Prepare the Chicken: Slice each chicken breast horizontally to create a pocket. Mix spinach, sun-dried tomatoes, and mozzarella. Stuff each breast, secure with toothpicks, season with garlic powder, Italian seasoning, salt, and pepper.
- Grill the Chicken: Preheat grill, brush grates with oil. Grill chicken for 6-7 minutes per side until cooked through.
- Make the Cream Sauce: Melt butter in a saucepan, sauté garlic, add cream, Parmesan, and red pepper flakes. Simmer until thickened.
- Serve: Remove toothpicks from chicken, drizzle with cream sauce, and enjoy!
Notes
- You can substitute kale for spinach or provolone for mozzarella.
- The sauce can be made ahead and gently reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 520
- Sugar: 3g
- Sodium: 540mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 145mg
