Description
A festive and fun holiday drink perfect for Christmas gatherings, this Grinch Punch is a vibrant green sherbet punch that is both delicious and eye-catching.
Ingredients
Scale
Lime Sherbet Punch:
- 1/2 gallon lime sherbet
Lemon-Lime Soda Mixture:
- 1 liter lemon-lime soda (chilled)
Pineapple Juice Blend:
- 1 liter pineapple juice (chilled)
Additional:
- 1/4 cup lemon juice
- Red sanding sugar for rimming glasses
- Corn syrup for glass rims (optional)
- Maraschino cherries for garnish
Instructions
- Prepare Glasses: If desired, prepare the glasses by dipping the rims in corn syrup and then into red sanding sugar; set aside.
- Mix Ingredients: In a large punch bowl, combine the lime sherbet, lemon-lime soda, pineapple juice, and lemon juice. Stir gently until the sherbet starts to melt and the punch becomes frothy and bright green.
- Serve: Serve immediately in prepared glasses and garnish each glass with a maraschino cherry.
Notes
- To make it a frozen slush punch, freeze the pineapple juice into ice cubes ahead of time.
- For an adult version, add a splash of vodka or rum.
- You can also use green Hawaiian Punch instead of pineapple juice for a deeper green color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 32g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
