Description
A quick and flavorful Ground Beef and Cabbage Stir Fry recipe that is perfect for a busy weeknight. This Asian-inspired dish is loaded with vegetables and savory seasonings, making it a satisfying and wholesome meal.
Ingredients
Scale
Ground Beef Stir Fry:
- 1 pound ground beef (85% lean)
Vegetables:
- 1 small green cabbage, shredded (about 6 cups)
- 2 medium carrots, julienned
- 1 small onion, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped
Sauce and Seasonings:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional)
Garnish:
- 1 tablespoon sesame seeds for garnish
- 2 tablespoons vegetable oil
Instructions
- Prepare the Ground Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula, about 5 minutes. Drain excess fat if necessary.
- Cook the Vegetables: Stir in onion, garlic, and ginger, cooking for 2 minutes until fragrant. Add cabbage and carrots, tossing well to combine. Cook for 5 to 7 minutes until the cabbage softens but still has some crunch.
- Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, rice vinegar, and red pepper flakes if using. Pour the sauce into the pan and stir until everything is coated and heated through.
- Finish and Serve: Remove from heat and sprinkle with green onions and sesame seeds. Serve hot with rice or noodles if desired.
Notes
- For a lower-carb option, enjoy the stir fry on its own or with cauliflower rice.
- You can substitute ground turkey, chicken, or pork for the beef.
- Add bell peppers, mushrooms, or snap peas for extra vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 7 g
- Sodium: 870 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 23 g
- Cholesterol: 70 mg
