If you’re on the hunt for a comforting, easy dinner with familiar flavors and unbeatable creamy goodness, this Ground Beef Stroganoff and Rice Recipe is exactly what your kitchen needs. The classic combination of tender beef, earthy mushrooms, and a rich, tangy sauce layered over hot, fluffy rice just warms the soul. Whether you’re serving your family on a busy weeknight or sharing with guests, this is the kind of dish that disappears fast and leaves everyone asking for seconds.

Ground Beef Stroganoff and Rice Recipe - Recipe Image

Ingredients You’ll Need

Pulling off this Ground Beef Stroganoff and Rice Recipe is all about simple essentials that pack a flavorful punch. Each ingredient has a special role, from depth and creaminess to a pop of color, making every bite unforgettable.

Ground Beef: Lean ground beef is quick-cooking and packs delicious, savory flavor as the base of the stroganoff.
Onion: Finely chopped onion adds sweetness and background complexity, melding seamlessly into the sauce.
Garlic: Minced garlic brings warmth and a gentle sharpness that balances the dish beautifully.
Mushrooms: Sliced fresh mushrooms give classic stroganoff its signature earthy flavor and a delightfully meaty texture.
Butter: Melting butter creates richness and helps form a smooth base for your creamy sauce.
All-Purpose Flour: A couple of spoonfuls thickens your sauce perfectly, giving that classic velvety quality.
Beef Broth: Beef broth brings savory depth and umami, lifting up every other ingredient.
Worcestershire Sauce: Just a splash adds tangy complexity and classic steakhouse notes.
Dijon Mustard: This little bit of mustard brightens the sauce and balances its richness without overpowering.
Sour Cream: The real magic—this gives the stroganoff its signature creaminess and a gentle tang.
Paprika: For both color and subtle smokiness, paprika is the finishing touch to round out the flavor.
Salt: Enhances and sharpens every taste in the dish—don’t skip it!
Black Pepper: Just a sprinkle provides a hint of heat and ties together the hearty flavors.
Cooked White Rice: Fluffy, mild, and perfect for soaking up all that luscious stroganoff sauce.
Fresh Parsley: This garnish adds freshness and a bright pop of color that makes each plate look inviting.

How to Make Ground Beef Stroganoff and Rice Recipe

Step 1: Brown the Ground Beef

Start by heating a large skillet over medium heat. Add your ground beef, breaking it up with a spoon as it cooks. You want it browned and crumbly, which infuses the whole dish with hearty flavor. If there’s a lot of fat after browning, go ahead and drain off the excess so your sauce stays creamy, not greasy.

Step 2: Sauté the Aromatics

Now it’s time for those flavor boosters—onions and garlic! Toss them right into the skillet with the browned beef and let them sizzle for about three minutes. You’re looking for softened onions and that irresistible garlic aroma that will have everyone wandering into the kitchen, wondering what’s cooking.

Step 3: Add the Mushrooms

Sliced mushrooms go in next. As they cook, they release their juices and soak up all the savory goodness in your skillet. In about five minutes, they’ll be golden and beautifully tender—just what you want for a classic stroganoff texture.

Step 4: Make the Roux

Push all the beef and veggies to one side of the pan. Into the space you’ve cleared, drop in the butter and let it melt. Sprinkle the flour over and whisk it together to form a roux. This little trick ensures your sauce thickens perfectly, with no clumps and just the right silky body.

Step 5: Build the Sauce

Slowly pour in the beef broth, stirring as you go so the roux mixes in smoothly. Next, add the Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Give everything a thorough stir, then let your mixture simmer for about five minutes. It’ll thicken up beautifully, already smelling like the way home tastes.

Step 6: Finish with Sour Cream

Turn the heat down low and swirl in that luscious cup of sour cream. Stir it gently until your Ground Beef Stroganoff and Rice Recipe sauce is creamy, velvety, and completely blended—no streaks. This step is what transforms your pan of ingredients into comfort food magic.

Step 7: Serve Over Rice

Ladle the hot, creamy stroganoff mixture over bowls of steamed white rice. Sprinkle with fresh parsley for a burst of color, and get ready to dig into a meal you’ll want to make again and again.

How to Serve Ground Beef Stroganoff and Rice Recipe

Garnishes

Finish with a flourish! A sprinkle of chopped fresh parsley instantly brightens up your Ground Beef Stroganoff and Rice Recipe, but you could also try thinly sliced green onions or a dusting of extra paprika. These simple touches not only make your bowl pop but also add fresh, herby notes that cut through the dish’s richness.

Side Dishes

While the rice and stroganoff sauce make a meal in themselves, this recipe pairs beautifully with side salads, buttered peas, or roasted vegetables. Think crisp green beans or a bright cucumber salad—anything with crunch and freshness will balance out the creamy main course.

Creative Ways to Present

Love to surprise your family? Try serving the Ground Beef Stroganoff and Rice Recipe in individual ramekins for a dinner party feel, or use it as a filling for hand pies or stuffed bell peppers for a fun twist. You can even spoon leftovers onto baked potatoes for a quick lunch that feels totally new.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra stroganoff, lucky you! Store the cooled beef mixture and rice separately in airtight containers in the refrigerator. This keeps the rice from soaking up too much sauce and turning mushy, ensuring each serving tastes freshly made.

Freezing

The Ground Beef Stroganoff and Rice Recipe is freezer-friendly—perfect if you love to meal prep. Freeze the stroganoff sauce on its own (not with the rice) in a heavy-duty freezer bag or container for up to 2 months. Be sure to let it cool completely before freezing for best texture.

Reheating

For best results, gently reheat the stroganoff sauce on the stove over low heat, adding a splash of extra beef broth if it seems thick. The rice can be microwaved or lightly steamed. Combine just before serving, and finish with a fresh sprinkle of parsley.

FAQs

Can I substitute the ground beef?

Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work beautifully in this recipe and can offer a lighter take while still delivering great flavor.

Can I use brown rice or noodles instead?

You sure can. Brown rice, jasmine rice, or classic egg noodles are all delicious alternatives. Just cook them separately and follow the same serving method used for the original Ground Beef Stroganoff and Rice Recipe.

Is there a dairy-free version?

For a dairy-free spin, try using plant-based butter and either coconut cream or a plain non-dairy yogurt in place of sour cream. The result is still creamy and satisfying, though the flavor profile will shift slightly.

Can I make this ahead for meal prep?

Yes! This recipe reheats incredibly well, making it ideal for weekly meal prep. Just store the sauce and rice separately and combine when reheating for best texture and freshness.

What type Main Course

White button or cremini mushrooms both work great. Cremini mushrooms are a bit earthier, but either will soak up the flavors and add a meaty bite to your Ground Beef Stroganoff and Rice Recipe.

Final Thoughts

If you’re craving a dish that’s hearty, homey, and incredibly satisfying, you simply can’t go wrong with this Ground Beef Stroganoff and Rice Recipe. Give it a try and don’t be surprised if it instantly becomes a repeat star in your weeknight rotation!

Ground Beef Stroganoff and Rice Recipe

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4.8 from 5 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and flavorful Ground Beef Stroganoff and Rice recipe that is easy to make and perfect for a satisfying meal any day of the week.

Ingredients

Scale

Ground Beef Stroganoff:

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 cup sour cream
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For Serving:

3 cups cooked white rice
2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat if needed.
Sauté Aromatics: Add the onion and garlic, cooking until softened, about 3 minutes. Stir in the mushrooms and cook until tender, about 5 minutes.
Make the Sauce: Push the beef mixture to one side of the skillet and melt the butter. Sprinkle in the flour and whisk into the butter to form a roux. Slowly pour in the beef broth while stirring, then add Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Simmer for 5 minutes until slightly thickened.
Finish the Dish: Reduce heat, stir in sour cream until smooth. Serve the beef stroganoff over warm rice, garnish with parsley.