Description
A comforting and flavorful Ground Beef Stroganoff and Rice recipe that is easy to make and perfect for a satisfying meal any day of the week.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups cooked white rice
- 2 tablespoons fresh parsley, chopped (for garnish)
Ground Beef Stroganoff:
For Serving:
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat if needed.
- Sauté Aromatics: Add the onion and garlic, cooking until softened, about 3 minutes. Stir in the mushrooms and cook until tender, about 5 minutes.
- Make the Sauce: Push the beef mixture to one side of the skillet and melt the butter. Sprinkle in the flour and whisk into the butter to form a roux. Slowly pour in the beef broth while stirring, then add Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Simmer for 5 minutes until slightly thickened.
- Finish the Dish: Reduce heat, stir in sour cream until smooth. Serve the beef stroganoff over warm rice, garnish with parsley.
Notes
- For a lighter option, use Greek yogurt instead of sour cream.
- This dish pairs well with brown rice or egg noodles.
- Leftovers can be reheated the next day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Russian-Inspired
Nutrition
- Serving Size: 1 1/2 cups stroganoff with rice
- Calories: 480
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 95 mg
