Name: Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1 1/2 cups beef broth; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 cup sour cream; 6 oz egg noodles, cooked and drained; Chopped parsley for garnish (optional)

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If you’re looking for a fast, satisfying dinner that feels like a big, warm hug, Ground Beef Stroganoff is about to become your new weeknight hero. This hearty classic delivers tender egg noodles twirled in a creamy, savory sauce loaded with aromatic onions, smooth sour cream, and comforting ground beef. Every bite is just the right balance of rich and tangy flavors, and best of all, the whole dish comes together in just 30 minutes with one skillet and a handful of humble ingredients. Gather around—this is a meal built for real life, real kitchens, and real comfort.

Ground Beef Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Ground Beef Stroganoff has its moment to shine, making this recipe delicious and wonderfully unfussy. Each component brings something special, whether it’s flavor, texture, or that signature creamy sauce. Here’s what you’ll need and why:

Ground Beef: The star of the show; choose lean for less grease, or regular for extra flavor and richness.
Onion (diced): Softens as it cooks and brings gentle sweetness to the base of your sauce.
Garlic (minced): Just a couple of cloves add depth and a mouthwatering aroma that ties the dish together.
Butter: Creates a silky base for the roux and imparts a lush background flavor.
All-purpose Flour: Blends with the butter to form a roux that thickens the sauce into velvety perfection.
Beef Broth: Adds savory depth—choose low-sodium if you want to control the salt.
Worcestershire Sauce: The secret splash that adds a mellow tang and brings out the “beefiness.”
Salt & Black Pepper: Essential seasonings that sharpen and balance every bite.
Paprika: Gently smoky and a touch earthy, paprika gives color and subtle flavor.
Sour Cream: The classic add-in for stroganoff’s trademark tangy, creamy finish—full-fat gives the richest taste.
Egg Noodles (cooked and drained): Wide noodles soak up all that luscious sauce, making every forkful dreamy.
Chopped Parsley (optional): For a pop of freshness and a little color at serving time.

How to Make Ground Beef Stroganoff

Step 1: Brown the Beef and Soften the Onion

Start by heating a large skillet over medium heat. Add the ground beef and diced onion, cooking together until the beef is browned and the onion turns soft and translucent. This will take about 6 to 8 minutes—use a spatula to break up the beef as it cooks, making sure everything gets evenly browned and flavorful.

Step 2: Add Garlic

Stir in the minced garlic and continue cooking for just another minute. The garlic should become fragrant, but don’t let it brown too much—you want that sweet, mellow flavor, not bitterness.

Step 3: Make the Roux

Push the beef and onion mixture to one side of the skillet. In the cleared space, melt the butter. Sprinkle in the flour and stir, cooking for 1 to 2 minutes. This simple roux is what will thicken your stroganoff sauce later. It should get just a hint of gold, but watch closely so it doesn’t burn.

Step 4: Build the Sauce

Gradually pour in the beef broth and Worcestershire sauce, stirring and scraping the pan to mix. Add the salt, black pepper, and paprika. Keep everything moving so there are no lumps. Bring the sauce to a gentle simmer and cook for 5 to 7 minutes, letting it thicken up and the flavors meld into a beautiful, creamy base.

Step 5: Add the Creaminess and Noodles

Remove the skillet from the heat and stir in the sour cream until it fully blends into the sauce. Add your cooked egg noodles straight into the pan, tossing to coat every strand in all that yummy, beefy, tangy goodness. Now it’s ready to serve hot, with a sprinkle of parsley on top if you like.

How to Serve Ground Beef Stroganoff

Garnishes

A sprinkle of bright fresh parsley is a classic touch for Ground Beef Stroganoff, adding a pop of color and a subtle herbal note. If you want to add extra richness, try a dash of freshly cracked pepper or even a light dusting of smoked paprika right before serving.

Side Dishes

This dish is super filling on its own, but it absolutely loves good company. Serve with a crisp green salad to cut through the creaminess, or roasted vegetables such as broccoli or carrots for a little sweetness. Crusty bread or soft dinner rolls are also perfect for soaking up every last drop of sauce.

Creative Ways to Present

For a little fun, serve your Ground Beef Stroganoff family-style on a big platter, or try it individually plated in wide shallow bowls for ultimate comfort. If you have leftovers, spoon some over baked potatoes or even cooked rice for an easy and unexpected lunch makeover.

Make Ahead and Storage

Storing Leftovers

Leftover Ground Beef Stroganoff keeps beautifully. Transfer any cooled extras to an airtight container and store them in the refrigerator for up to 3 days. The flavors continue to mingle, so every reheated bite is just as cozy and delicious.

Freezing

You can freeze this dish for those days when you need instant comfort. Place cooled stroganoff (without the noodles, if possible—they can get mushy) in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and stir in freshly cooked noodles when reheating for the best texture.

Reheating

To reheat, gently warm the stroganoff in a skillet over low heat, adding a splash of beef broth or a spoonful of sour cream if it needs loosening. Stir well and heat through, then add the noodles if they were stored separately. The microwave works for smaller portions—just heat in 30-second bursts and stir to avoid overcooking.

FAQs

Can I use a different type Main Course

Absolutely! While egg noodles are traditional for Ground Beef Stroganoff, you can swap in fettuccine, rotini, or even rice. Just choose a shape that can hold up to the creamy sauce and soak it all in.

Is there a way to lighten up this recipe?

For a lighter stroganoff, try using lean ground beef and swap the sour cream for plain Greek yogurt. You can also use whole wheat noodles and add extra veggies, like mushrooms or spinach, right into the skillet.

Can I make Ground Beef Stroganoff ahead of time?

Yes! Prepare the dish a day ahead, but for best results, keep the noodles and sauce separate until reheating. This helps the noodles stay firm and delicious when you’re ready to serve.

What’s the best way to avoid clumps when making the sauce?

When adding the beef broth to the roux, pour gradually while constantly stirring and scraping the bottom of the pan. Whisking well at this stage is the secret to that silky smooth stroganoff sauce.

What can I use if I don’t have Worcestershire sauce?

If you don’t have Worcestershire, you can sub in a splash of soy sauce and a dash of lemon juice. It’s not exact, but it will mimic some of the tangy, deep umami notes this dish loves.

Final Thoughts

If you’ve been craving a meal that’s cozy, quick, and full of feel-good flavors, you’ve got to try this Ground Beef Stroganoff. It’s the kind of dinner that fits real life—delicious, one-pan, and loved by everyone around the table. Give it a go and make it your own, because comfort food like this deserves a spot in every kitchen!

Ground Beef Stroganoff Recipe

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4.8 from 5 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and creamy ground beef stroganoff recipe that is perfect for a quick and delicious weeknight dinner. This one-skillet meal features tender ground beef in a savory sauce, mixed with sour cream and served over buttery egg noodles.

Ingredients

Scale

Ground Beef Mixture:

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced

Sauce:

1 tablespoon butter
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika

Additional:

1/2 cup sour cream
6 oz egg noodles, cooked and drained
Chopped parsley for garnish (optional)

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Instructions

Cook Ground Beef Mixture: In a large skillet over medium heat, cook ground beef with diced onion until browned and onion is soft, about 6–8 minutes. Add garlic and cook for another minute. Drain excess grease if needed.
Prepare Sauce: Melt butter in the pan, stir in flour, and cook for 1–2 minutes to form a roux. Gradually stir in beef broth and Worcestershire sauce. Add salt, pepper, and paprika. Simmer and cook for 5–7 minutes until thickened.
Finish Dish: Remove from heat, stir in sour cream until blended. Add cooked noodles and toss to coat. Serve warm, garnished with parsley.