Description
A hearty and flavorful dish combining ground beef with tender potatoes, seasoned with paprika and oregano, creating a comforting one-pan meal perfect for a busy weeknight.
Ingredients
Ground Beef:
1 lb ground beef
Olive Oil:
1 tablespoon
Onion:
1 small, diced
Garlic:
2 cloves, minced
Potatoes:
3 medium russet, peeled and diced
Paprika:
1/2 teaspoon
Dried Oregano:
1/2 teaspoon
Salt:
1/2 teaspoon
Black Pepper:
1/4 teaspoon
Beef Broth or Water:
1/4 cup
Tomato Paste (optional):
1 tablespoon
Garnish:
Chopped parsley
Instructions
- Heat Olive Oil: In a large skillet, heat olive oil over medium heat.
- Cook Onion: Add diced onion and cook until softened.
- Saute Garlic: Stir in garlic and cook briefly.
- Brown Beef: Add ground beef, cook until browned.
- Add Potatoes & Seasonings: Stir in potatoes, paprika, oregano, salt, pepper, and tomato paste if using.
- Simmer: Pour in beef broth, cover, and simmer until potatoes are tender.
- Reduce Liquid: Uncover and cook briefly to thicken if needed.
- Garnish & Serve: Garnish with parsley and serve hot.
Notes
- This dish pairs well with a fried egg or crusty bread.
- For added veggies, consider adding bell peppers or peas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 2g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
