If you’re searching for the ultimate party treat that’s playful, sweet, and just a little bit spooky, this Halloween Chex Mix is about to be your new obsession. Packed with crunchy cereals, pretzels, colorful candies, gooey marshmallows, and a flood of creamy white chocolate, every handful feels like a celebration. Whether you’re hosting a monster bash, surprising your kids after school, or just need a festive snack for your desk, Halloween Chex Mix delivers a rainbow of flavors and textures that perfectly capture the playful spirit of October.

Halloween Chex Mix Recipe - Recipe Image

Ingredients You’ll Need

This is not your ordinary snack mix—in fact, the simple ingredient list is part of its delicious charm! Each piece offers a unique crunch, color, or pop of flavor, resulting in a mix that’s truly greater than the sum of its parts.

Rice Chex cereal (3 cups): The ultra-light, crispy base that soaks up all that delicious chocolate, giving your mix an irresistible crunch.
Corn Chex cereal (3 cups): Slightly heartier than Rice Chex, these balance the mix with a subtly corny flavor and excellent crunch.
Mini pretzels (2 cups): Salty, twisty, and totally munchable, they contrast all the sweet elements perfectly.
Candy corn (1 cup): These classic Halloween candies bring iconic color and sweet, chewy bites.
Reese’s Pieces (1 cup): Peanut butter chocolate candies that melt in your mouth and add unmistakable October flair.
Mini marshmallows (1 cup): Soft, chewy puffs that add a gentle sweetness and soft texture to the mix.
Roasted peanuts (1 cup): A savory, nutty addition that makes the mix feel a little more grown-up.
White chocolate chips or candy melts (1 cup): The smooth, sweet glue that ties everything together—don’t skip this!
Coconut oil (1 tablespoon, optional): Helps the white chocolate melt silkily and pour smoothly.

How to Make Halloween Chex Mix

Step 1: Mix the Crunchy Base

Start by grabbing the biggest mixing bowl you own—this batch is generous! Pour in the Rice Chex, Corn Chex, mini pretzels, roasted peanuts, and mini marshmallows. I like to give this mixture a quick toss with my hands just to evenly distribute all those shapes and textures. The key is to create a nest for your candy and chocolate to rest on, so no ingredient feels left out.

Step 2: Melt the White Chocolate

In a microwave-safe bowl, combine the white chocolate chips with coconut oil, if you’re using it. Microwave in short 30-second bursts, stirring after each round. White chocolate can scorch quickly, so don’t rush! Once the mixture stirs smooth and glossy, you’re good to go.

Step 3: Coat the Mix

Now for the best part: Pour that silky, melted white chocolate over your dry mix. Use a spatula or big spoon to gently toss, making sure every crunchy bite gets its fair share of chocolatey goodness. Don’t worry if things look a bit messy—it’ll all set up beautifully in the end.

Step 4: Add Halloween Candy

Spread the coated mixture onto a baking sheet lined with parchment paper, pressing it out into a loose layer. While the chocolate is still wet, sprinkle the candy corn and Reese’s Pieces over the top. Gently press them in with your hands so they stick as the chocolate sets—this makes every piece extra festive (and ensures no candy gets left behind).

Step 5: Set and Break Up

Let your Halloween Chex Mix chill on the counter for about 30 minutes, or until the chocolate hardens. No fridge needed unless your kitchen is extra warm! Once set, break the mix into big, snackable clusters and load it into a serving bowl—or straight into treat bags for sharing.

How to Serve Halloween Chex Mix

Garnishes

The magic of Halloween Chex Mix is that it’s endlessly customizable. Scatter a pinch of Halloween sprinkles across the top before letting it set for even more color, or toss in chocolate eyeballs, colorful gummies, or a dusting of edible glitter. This is your invitation to get creative and spooky!

Side Dishes

This snack mix pairs deliciously with just about anything at your party table. Offer a spread with hot cider, cocoa, or a platter of crisp apple slices and caramel dip. If you’re planning a movie night, popcorn and Chex Mix are a classic match made in Halloween heaven.

Creative Ways to Present

Portion the Halloween Chex Mix into decorative treat bags or clear jars tied with orange ribbon for the perfect party favor. Or, heap it into a large bowl >and insert small plastic spiders for a playful surprise. Layer in mason jars for a holiday care package, or pile it into a candy cauldron to delight trick-or-treaters and guests.

Make Ahead and Storage

Storing Leftovers

Store leftover Halloween Chex Mix in an airtight container at room temperature, somewhere cool and out of direct sunlight. It’ll stay fresh and delicious for up to 5 days—if you can keep your hands off that long! Just give it a quick shake before serving to redistribute any candies that might have settled.

Freezing

If you want to make Halloween Chex Mix well in advance, you can freeze it. Pack the cooled, set mix into a freezer-safe zip-top bag or airtight container, squeezing out as much air as possible. Thaw at room temperature before serving; just note the marshmallows may get a bit chewier, but everything else stays just as tasty.

Reheating

There’s no need to reheat Halloween Chex Mix. If your mix becomes too chilled or a little stale, simply let it come to room temperature before serving, and maybe add a handful of fresh candies or marshmallows to perk it up.

FAQs

Can I use different cereals in my Halloween Chex Mix?

Absolutely! While Rice and Corn Chex create the perfect base, you can swap in Wheat Chex or even Cheerios for a twist. Just keep the cereal ratio similar for the best crunchy texture.

What can I substitute for white chocolate?

If white chocolate isn’t your thing, try milk or dark chocolate chips, or use candy melts in Halloween colors like orange or purple for a fun themed look. All melt well and set beautifully.

How do I make this nut-free?

For allergies, skip the peanuts and double up on pretzels or add more cereal. You can also toss in sunflower seeds or pumpkin seeds for a nutty flavor without the nuts!

Can I make Halloween Chex Mix ahead of time?

Yes, it’s a perfect make-ahead snack! The mix keeps well for days when stored correctly, and you can even assemble the dry ingredients the night before, then coat them with melted chocolate just before your event.

How do I make this mix gluten-free?

Choose certified gluten-free pretzels and Chex (Rice and Corn Chex are naturally gluten-free, but check packaging to verify). Always double-check candy labels to ensure they’re safe for your guests.

Final Thoughts

This Halloween Chex Mix is the easiest way to turn a handful of pantry staples into a magical snack everyone will love. Whether you’re handing out treat bags, loading up the party table, or simply sneaking a bite between costume changes, you’ll find yourself coming back for more. Go ahead and give it a try—you might just start a new spooky season tradition!

Halloween Chex Mix Recipe

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4.6 from 11 reviews

Author: admin
Total Time: 40 minutes (including setting time)
Yield: 10 servings 1x
Diet: Vegetarian

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Description

This Halloween Chex Mix is the perfect sweet and salty snack mix for your spooky celebrations. Crunchy Chex cereal, salty pretzels, peanuts, and gooey marshmallows are coated in creamy white chocolate and then topped with colorful candy corn and Reese’s Pieces. Easy to make and endlessly customizable, this party mix will disappear fast!

Ingredients

Scale

Ingredients:

3 cups Rice Chex cereal
3 cups Corn Chex cereal
2 cups mini pretzels
1 cup candy corn
1 cup Reese’s Pieces
1 cup mini marshmallows
1 cup roasted peanuts
1 cup white chocolate chips or white candy melts
1 tablespoon coconut oil (optional, for smoother melting)

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Instructions

In a large mixing bowl, combine the Rice Chex, Corn Chex, mini pretzels, peanuts, and mini marshmallows.
In a microwave-safe bowl, combine the white chocolate chips and coconut oil, if using. Microwave in 30-second intervals, stirring between each, until melted and smooth.
Pour the melted white chocolate over the dry ingredients and gently stir to coat evenly.
Spread the mixture out onto a parchment-lined baking sheet in an even layer.
While still wet, sprinkle the candy corn and Reese’s Pieces over the mix, gently pressing them in so they stick.
Let the mix sit at room temperature until the chocolate hardens, about 30 minutes.
Once set, break into pieces and serve or store in an airtight container.

Notes

Customize with your favorite Halloween candies like M&M’s, gummy worms, or chocolate-covered pretzels.
For a salty-sweet twist, add caramel corn or Bugles.
Store in a cool place for up to 5 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Bake
Cuisine: American