Description
This Halloween Chex Mix is the perfect sweet and salty snack mix for your spooky celebrations. Crunchy Chex cereal, salty pretzels, peanuts, and gooey marshmallows are coated in creamy white chocolate and then topped with colorful candy corn and Reese’s Pieces. Easy to make and endlessly customizable, this party mix will disappear fast!
Ingredients
Scale
Ingredients:
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 2 cups mini pretzels
- 1 cup candy corn
- 1 cup Reese’s Pieces
- 1 cup mini marshmallows
- 1 cup roasted peanuts
- 1 cup white chocolate chips or white candy melts
- 1 tablespoon coconut oil (optional, for smoother melting)
Instructions
- In a large mixing bowl, combine the Rice Chex, Corn Chex, mini pretzels, peanuts, and mini marshmallows.
- In a microwave-safe bowl, combine the white chocolate chips and coconut oil, if using. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Pour the melted white chocolate over the dry ingredients and gently stir to coat evenly.
- Spread the mixture out onto a parchment-lined baking sheet in an even layer.
- While still wet, sprinkle the candy corn and Reese’s Pieces over the mix, gently pressing them in so they stick.
- Let the mix sit at room temperature until the chocolate hardens, about 30 minutes.
- Once set, break into pieces and serve or store in an airtight container.
Notes
- Customize with your favorite Halloween candies like M&M’s, gummy worms, or chocolate-covered pretzels.
- For a salty-sweet twist, add caramel corn or Bugles.
- Store in a cool place for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ¾ cup
- Calories: 240
- Sugar: 18g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
