Description
These Halloween Chocolate Chip Cookies are a delightful treat, perfect for spooky season. Loaded with chocolate chips, colorful candies, and fun sprinkles, these cookies are a festive addition to any Halloween gathering.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup Halloween-colored M&M’s or candy-coated chocolates
- 1/4 cup orange and black sprinkles
- Candy eyes (optional, for decoration)
Cookies:
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add mix-ins: Fold in the chocolate chips, M&M’s, and sprinkles.
- Scoop and bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press extra candies and candy eyes on top of each dough ball for decoration.
- Bake: Bake for 10–12 minutes, or until the edges are lightly golden. Let cool on the pan before transferring to a wire rack to cool completely.
Notes
- Feel free to customize with different Halloween candies or themed sprinkles.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
