Name: Hasselback Potatoes Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Swedish
Ingredients: 4 medium russet or Yukon gold potatoes; 2 tablespoons olive oil; 2 tablespoons melted butter; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried thyme or rosemary; Optional: grated Parmesan cheese; Chopped fresh parsley for garnish

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If there’s one dish that can steal the spotlight right off the dinner table, it’s Hasselback Potatoes. These beauties look every bit as impressive as they taste: crisped to golden perfection, fragrant with garlic and herbs, and revealing a delightful fan of slices just waiting to be savored. Originating in Sweden but beloved around the world, Hasselback Potatoes are simple enough for a weeknight yet elegant enough for a festive gathering. This recipe delivers potatoes with irresistibly crisp edges and a fluffy center, all draped in savory garlic butter and finished with a pop of fresh herbs or Parmesan cheese. Nobody can resist taking just one more piece!

Hasselback Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Part of the magic behind Hasselback Potatoes is that the ingredients list is short and approachable, yet each component makes a big impact. Together, they bring depth, richness, and that signature crunch and color you’ll crave again and again.

Russet or Yukon Gold Potatoes: These varieties hold their shape beautifully and become tender and creamy inside, with russet yielding a crispier skin.
Olive Oil: Adds richness and helps achieve perfectly crisped edges as the potatoes roast.
Melted Butter: Infuses flavor and a luxurious texture while enhancing the golden color of the finished potatoes.
Garlic (minced): Offers aromatic warmth and depth for that classic garlicky hit in every bite.
Salt: Essential for bringing out the natural sweetness and flavor of the potatoes.
Black Pepper: Adds a gentle kick and savory balance.
Dried Thyme or Rosemary: Lends a woodsy, herbal note that pairs perfectly with the potatoes’ crispy goodness.
Grated Parmesan Cheese (optional): Sprinkled at the end for a salty, nutty finish—totally irresistible for cheese fans!
Chopped Fresh Parsley (for garnish): A pop of color and freshness right before serving.

How to Make Hasselback Potatoes

Step 1: Preheat and Prep Your Potatoes

Start by getting your oven nice and hot at 425°F—it’s the secret to crispy edges and a tender center. While the oven heats, wash and dry your potatoes thoroughly. The skins are a big part of the flavor and texture here, so don’t skip scrubbing! You’ll need either russet or Yukon gold potatoes for that ideal combination of crispness and fluffiness. Once clean and dry, you’re all set for the slicing magic.

Step 2: Slice the Potatoes Hasselback-Style

To achieve those stunning fanned slices, place each potato between two wooden spoons or chopsticks. This ingenious trick helps prevent accidental slicing all the way through! Carefully cut thin slits across each potato, stopping about a quarter inch from the base. Take your time—those accordion cuts are what give Hasselback Potatoes their signature look and texture, allowing every bit of flavor to seep inside.

Step 3: Make and Brush the Garlic Butter Mixture

Whisk together olive oil, melted butter, minced garlic, salt, black pepper, and your chosen dried herb in a small bowl. Now the fun part: Generously brush the mixture over each sliced potato, making sure to get deep into the slits. This not only infuses every layer with savory, buttery goodness but also lays the foundation for those gloriously crisp edges once baked.

Step 4: Bake Until Perfectly Crisped

Arrange the brushed potatoes on a parchment-lined baking sheet for easy cleanup. Slide them into the oven and let them roast for 45 to 55 minutes. Partway through baking, baste the potatoes once or twice with any leftover garlic butter for maximum flavor infusion. In the final 10 minutes, sprinkle Parmesan cheese over the top if you’d like a creamy, golden crust—it’ll melt and brown beautifully.

Step 5: Garnish and Serve

Once your potatoes are deeply golden with irresistibly crispy edges, take them out of the oven and shower them with freshly chopped parsley. The green pop looks gorgeous and adds a lovely herbal brightness. Serve the Hasselback Potatoes hot and watch them vanish!

How to Serve Hasselback Potatoes

Garnishes

Don’t underestimate the power of a simple topping. Hasselback Potatoes are already a showstopper, but garnishing them with fresh parsley, a dusting of extra Parmesan, or even a touch of lemon zest can elevate both the flavor and the presentation. For special occasions, try crispy fried shallots or a drizzle of herbed sour cream for a gourmet twist.

Side Dishes

The versatility of Hasselback Potatoes shines when it comes to what you serve alongside. They’re fantastic next to everything from roast chicken, grilled steak, and seared salmon to hearty vegetarian mains on family-style spreads. Add a bright salad or simply steamed greens on the side—they soak up all the garlicky, herbed butter perfectly!

Creative Ways to Present

Want to take your presentation up a notch? Nestle sliced cheese or cooked bacon in between the slits before baking for a decadent twist. For a festive feast, make a colorful platter by mixing regular potatoes and sweet potatoes. You can even serve individual Hasselback Potatoes as an elegant starter at dinner parties, each one topped with a dollop of crème fraîche or a sprinkle of chives.

Make Ahead and Storage

Storing Leftovers

If you have leftover Hasselback Potatoes (which rarely happens!), let them cool completely, then transfer to an airtight container. Refrigerated, they’ll stay tasty for up to three days. Enjoy them as a ready-to-go side for lunches or quick weeknight dinners.

Freezing

Hasselback Potatoes can be frozen, but their texture will be softer after thawing. To freeze, cool them thoroughly and wrap each potato tightly in plastic wrap before placing in a freezer-safe container. They’ll keep for up to 2 months, making them a nice side dish to have on hand for busy days.

Reheating

For the crispiest results, reheat leftover Hasselback Potatoes in the oven at 400°F for about 15 minutes, or until hot and slightly crisp on the outside. If you’re in a hurry, a quick zap in the microwave works too, though the potatoes won’t be as crispy.

FAQs

Can I use other types of potatoes for Hasselback Potatoes?

Yes! While russet and Yukon gold are classic for their size and texture, you can also use red potatoes or even sweet potatoes. Just keep in mind that cooking time might vary according to the potato’s size and density.

How do I prevent cutting all the way through the potatoes?

Using two wooden spoons or chopsticks on either side of the potato acts as a built-in stop, so your knife won’t slice all the way down. Taking your time and using a sharp knife make this step both easy and foolproof.

What can I add to the slits for extra flavor?

Between the potato slices, you can tuck in very thin slices of cheese, bacon, or even sautéed mushrooms before baking. These additions melt and crisp up, bringing even more flavor to every bite of your Hasselback Potatoes.

Can Hasselback Potatoes be made vegan or dairy-free?

Absolutely! Simply use all olive oil in place of butter and skip the Parmesan—or swap it for your favorite vegan cheese. The results are still deliciously crispy and packed with flavor.

Is this recipe gluten-free?

Yes, these Hasselback Potatoes are naturally gluten-free, making them a scrumptious and allergy-friendly option for guests at any gathering.

Final Thoughts

If you’ve never tried Hasselback Potatoes before, this is the recipe to win you over. They’re simple yet spectacular, making any meal feel special—with crispy edges, a fluffy center, and endless ways to customize. Give them a whirl for your next family dinner or festive get-together—you’ll want to make them again and again!

Hasselback Potatoes Recipe

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4.5 from 27 reviews

Author: admin
Total Time: 1 hour
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

Learn how to make delicious Hasselback Potatoes with crispy edges and a tender center, flavored with garlic, butter, and herbs. This easy side dish is a perfect accompaniment to any meal.

Ingredients

Scale

Potatoes:

4 medium russet or Yukon gold potatoes

Seasoning:

2 tablespoons olive oil
2 tablespoons melted butter
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme or rosemary
Optional: grated Parmesan cheese
Chopped fresh parsley for garnish

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Instructions

Preheat oven: Preheat oven to 425°F.
Prepare potatoes: Wash and dry the potatoes. Slice thin slits across each potato without cutting all the way through.
Make seasoning: In a bowl, mix olive oil, melted butter, garlic, salt, pepper, and thyme. Brush the mixture over each potato, ensuring it gets into the slits.
Bake: Place potatoes on a baking sheet lined with parchment paper. Bake for 45–55 minutes, basting with the remaining garlic butter, until crispy and tender.
Optional: Sprinkle with Parmesan cheese in the last 10 minutes of baking. Garnish with parsley before serving.