Description
These Hawaiian BBQ Chicken Wraps are a delightful mix of flavors, combining tender shredded chicken in tangy barbecue sauce with sweet pineapple, gooey cheese, and a zesty slaw, all wrapped up in a warm tortilla.
Ingredients
Scale
For the BBQ Chicken:
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
For the Wraps:
- 1 cup canned pineapple tidbits (drained)
- 1/2 cup shredded mozzarella or Monterey Jack cheese
- 1/2 cup shredded red cabbage
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 4 large flour tortillas
Instructions
- Prepare the BBQ Chicken: In a bowl, mix the shredded chicken with barbecue sauce until evenly coated.
- Make the Slaw: In a separate bowl, toss cabbage, red onion, cilantro, and lime juice to create a slaw.
- Assemble the Wraps: Warm tortillas, then layer BBQ chicken, pineapple, cheese, and slaw. Roll up tightly.
- Serve: Enjoy immediately or toast in a skillet for a crispy finish.
Notes
- For extra flavor, try grilled chicken or a drizzle of spicy mayo.
- Wraps can be made ahead and stored in the fridge for up to 2 days—reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (optional for toasting)
- Category: Main Course
- Method: No-Cook or Stovetop
- Cuisine: Hawaiian-Inspired
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 10 g
- Sodium: 710 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg
