Description
This Hawaiian Pineapple Coleslaw is a refreshing and tropical twist on the classic side dish. With a mix of crunchy cabbage, sweet pineapple, and a creamy dressing, it’s perfect for summer cookouts or as a side for a tropical-themed meal.
Ingredients
Scale
For the Coleslaw:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 cup fresh pineapple (diced)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup chopped fresh cilantro
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons pineapple juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cut and Mix: In a large bowl, combine the green cabbage, red cabbage, carrots, pineapple, red onion, and cilantro.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, pineapple juice, apple cider vinegar, honey, salt, and black pepper until smooth and creamy.
- Toss: Pour the dressing over the coleslaw mixture and toss until everything is evenly coated.
- Chill: Cover and chill for at least 30 minutes before serving to let the flavors meld.
Notes
- For a lighter version, substitute half of the mayo with Greek yogurt.
- Add chopped macadamia nuts or sliced almonds for extra crunch.
- This coleslaw pairs perfectly with pulled pork, grilled chicken, or fish tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9g
- Sodium: 230mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
