Description
Indulge in these guilt-free Healthy Chocolate Chip Cookies made with almond flour and sweetened with maple syrup. These gluten-free treats are perfect for satisfying your sweet tooth without the guilt!
Ingredients
Scale
Dry Ingredients:
- 1½ cups almond flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ¼ cup coconut oil, melted and cooled
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 tablespoon almond milk (if needed)
Add-ins:
- ⅓ cup dark chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted coconut oil, maple syrup, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry and stir until a dough forms. Add almond milk if needed.
- Add Chocolate Chips: Fold in the chocolate chips.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet and flatten slightly. Bake for 9–11 minutes or until lightly golden.
- Cool and Enjoy: Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store in an airtight container at room temperature for 3 days or refrigerate for up to a week.
- For extra crunch, add chopped nuts or seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
