Description

Heart-Shaped Pizzas are a delightful and creative way to enjoy a classic favorite. These homemade pizzas are not only delicious but also a fun culinary project for the whole family, making them perfect for special occasions like Valentine’s Day or simply as a unique twist on pizza night. Follow this easy recipe to create heart-shaped pizzas that will surely steal your loved ones’ hearts!

Ingredients

Scale

Dough:

3 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (110°F)
2 tablespoons olive oil

Toppings:

1/2 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sliced pepperoni or favorite toppings
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
Fresh basil leaves for garnish

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Instructions

Dissolve Yeast: In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 to 10 minutes until foamy.
Prepare Dough: In a large bowl, combine flour and salt. Add yeast mixture and olive oil, stirring until a dough forms. Knead on a floured surface for 6 to 8 minutes until smooth and elastic.
Rise and Shape: Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size. Preheat the oven to 475°F (245°C). Punch down the dough and divide into 2 to 3 portions. Roll each portion into a circle, then shape into a heart by pinching the top and tapering the bottom.
Assemble Pizzas: Place on a parchment-lined baking sheet or pizza stone. Spread pizza sauce over each crust, then sprinkle with mozzarella and Parmesan. Add pepperoni or other desired toppings. Season with oregano and garlic powder.
Bake: Bake for 12 to 15 minutes, until crust is golden and cheese is bubbling. Garnish with fresh basil before serving.

Notes

For a shortcut, use store-bought pizza dough.
Let kids help shape the hearts for a fun family activity.
Try using a mix of toppings like vegetables, sausage, or prosciutto for variety.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1/4 pizza
Calories: 320
Sugar: 3 g
Sodium: 620 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 16 g
Cholesterol: 25 mg