This Hearty Slow Cooker All Meat Chili (No Beans) is a dream come true for true meat lovers and anyone craving a seriously satisfying bowl of comfort. Bursting with layers of savory flavor, robust spices, and melt-in-your-mouth tender chunks of beef, this chili ditches the beans entirely and goes all in on a rich combination of meats and smoky tomato goodness. Whether you’re gearing up for game day, feeding a hungry family, or just looking for an easy, impressive meal to warm you right up, this recipe delivers deep flavor and stick-to-your-ribs satisfaction—every single time.

Hearty Slow Cooker All Meat Chili (No Beans) Recipe - Recipe Image

Ingredients You’ll Need

All the essentials you need for the best Hearty Slow Cooker All Meat Chili (No Beans) are right here. Each ingredient plays a key role in the aroma, depth, and unforgettable flavor of this chili, creating a meaty, comforting masterpiece you’ll crave again and again.

Ground Beef (1 pound): For richness and classic chili heartiness—use 80/20 for just the right amount of juiciness.
Ground Pork or Italian Sausage (1 pound): Adds subtle sweetness and complexity; Italian sausage brings a hint of spice.
Beef Chuck or Stew Meat, cubed (1 pound): These bite-sized pieces turn melt-in-your-mouth tender after slow cooking.
Large Onion, diced: The aromatic base—be sure to dice finely so it practically melts into the chili.
Garlic Cloves, minced (4): Fresh garlic adds unmistakable depth—don’t be tempted to skimp!
Tomato Paste (6 oz can): Intensifies both color and umami—toast it for even richer flavor.
Fire-Roasted Diced Tomatoes (14.5 oz can): Brings a gentle smokiness you’ll love in every bite.
Crushed Tomatoes (15 oz can): Adds body and ensures an irresistible, thick chili texture.
Beef Broth (1 cup): For extra depth and to keep the chili saucy but not soupy.
Chili Powder (2 tablespoons): The star of the spice blend—choose a good-quality, fresh chili powder.
Smoked Paprika (1 tablespoon): Brings a whisper of smoke that plays beautifully with the meats.
Ground Cumin (1 tablespoon): Earthy and aromatic, cumin gives chili its signature warmth.
Dried Oregano (1 teaspoon): Balances richness with a touch of herby freshness.
Salt (1 teaspoon): Essential to bring out all those bold, meaty flavors.
Black Pepper (½ teaspoon): Adds just enough bite and fragrance.
Cayenne Pepper (½ teaspoon, optional): For those who like a little extra heat—start with less if you’re cautious.
Worcestershire Sauce (1 tablespoon): Boosts savory depth and rounds out the overall flavor.
Brown Sugar (1 tablespoon, optional): Use just a touch to balance the acidity of the tomatoes if needed.

How to Make Hearty Slow Cooker All Meat Chili (No Beans)

Step 1: Brown the Ground Meats

Start by firing up a large skillet over medium-high heat. Add the ground beef and ground pork (or Italian sausage) and cook them together, breaking the meat up as it browns. This quick step not only gives the meat a gorgeous, caramelized flavor but also allows you to drain away any excess fat so your chili isn’t greasy. Transfer the browned meats directly into your slow cooker, spreading them out for an even base.

Step 2: Sear the Beef Cubes

In the same skillet—no need to wash it!—add your cubes of beef chuck or stew meat. Sear them on all sides until they’re dark golden brown. This step is optional, but totally worth it, as it locks in juiciness and builds another layer of irresistible flavor in your finished chili. Once seared, nestle those beef cubes right into the slow cooker with the rest of the meat.

Step 3: Layer in the Aromatics and Tomatoes

Add your diced onion and minced garlic to the slow cooker—it’s okay if a few bits cling to the meat. Next, stir in the tomato paste (for richness!) and both the fire-roasted diced tomatoes and crushed tomatoes. The combination ensures you get depth from the roasted tomatoes and satisfying body from the crushed.

Step 4: Add Broth and Seasonings

Pour the beef broth evenly over the meat, then sprinkle in the chili powder, smoked paprika, cumin, oregano, salt, black pepper, cayenne pepper (if you want an extra kick), Worcestershire sauce, and brown sugar. Use a sturdy spoon to mix everything together, ensuring the seasonings and tomatoes marry beautifully with all the meat.

Step 5: Slow Cook to Perfection

Pop the lid on your slow cooker and let it work its magic. Cook on low for 6 to 8 hours (your kitchen will smell tantalizing!) or on high for 3 to 4 hours if you’re pressed for time. You’ll know your Hearty Slow Cooker All Meat Chili (No Beans) is ready when the beef cubes are so tender they practically fall apart and the sauce is deeply flavored and thick.

Step 6: Final Taste and Serve

Lift the lid, give everything a hearty stir, and take a taste. Adjust salt or spice as needed—it’s your chili masterpiece, after all! Now, you’re ready to ladle out generous, steaming bowls and dig in.

How to Serve Hearty Slow Cooker All Meat Chili (No Beans)

Garnishes

The beauty of this chili lies in the toppings! Try a sprinkle of sharp shredded cheddar, a dollop of cool sour cream, fresh chopped cilantro, or sliced green onions. Sliced jalapeños will add a crunchy kick, and a few crushed tortilla chips on top make for the ultimate finishing touch.

Side Dishes

This robust chili pairs wonderfully with just about anything you love. Classic cornbread is a must for soaking up all the saucy goodness, but it’s also fantastic served with simple steamed rice, warm baked potatoes, or a crisp, tangy salad to balance the richness of the meat.

Creative Ways to Present

Show off your Hearty Slow Cooker All Meat Chili (No Beans) by loading it into bread bowls for a fun, edible presentation, or use it as a hearty filling for stuffed bell peppers or skillet nachos. You can even spoon leftovers over hot dogs and baked sweet potatoes for unexpected weekday comfort food delights!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the chili cool completely before transferring it to airtight containers. It keeps in the fridge for up to 4 days, and honestly, the flavors only get better with time—making lunch or dinner extra exciting the next day!

Freezing

Hearty Slow Cooker All Meat Chili (No Beans) freezes like a dream. Spoon cooled portions into freezer-safe bags or containers, press out any air, and pop them into the freezer for up to 3 months. Label with the date so you always know when you have a quick, meaty chili meal waiting for you.

Reheating

For best results, thaw frozen chili overnight in the fridge. Reheat gently on the stovetop over medium heat, stirring occasionally, until hot and bubbling. If the chili feels too thick, add a splash of beef broth or water to loosen it up without diluting the flavor.

FAQs

Can I make Hearty Slow Cooker All Meat Chili (No Beans) spicier or milder?

Absolutely! The beauty of this recipe is its flexibility. To turn up the heat, add extra cayenne pepper or stir in some chopped chipotle in adobo. For a milder version, simply skip the cayenne and use a mild chili powder.

What cuts of beef work best for the cubed meat?

Beef chuck is a fan favorite because it becomes fork-tender and flavorful with slow cooking. Stew meat is another great option and is often conveniently pre-cut at the grocery store.

Can I use only one type Main Course

Definitely. While using all three types of meat layers on the flavor, you can use just ground beef, just pork, or only cubed beef chuck. Each meat will deliver delicious results—it’s your chili adventure!

Is this chili really bean-free and low-carb?

Yes, this is a true all meat, no-bean chili. It’s naturally low in carbohydrates and perfect for anyone following a keto or gluten-free lifestyle.

What’s the best way to thicken chili without beans?

Simmering the chili with tomato paste and crushed tomatoes gives it a lovely thick texture, especially after slow cooking. If you want it even thicker, let it cook uncovered for the last 30 minutes, or mash some of the meat and vegetables with a fork.

Final Thoughts

This Hearty Slow Cooker All Meat Chili (No Beans) has earned a permanent spot in my comfort food rotation, and I hope it will in yours too. It’s a crowd-pleaser, a freezer-friendly meal, and the kind of dish you’ll find yourself craving on any chilly day. Try it once, and you’ll be hooked—get ready to wow yourself and everyone around your table!

Hearty Slow Cooker All Meat Chili (No Beans) Recipe

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4.7 from 32 reviews

Author: admin
Total Time: 6 hours 20 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Hearty Slow Cooker All Meat Chili (No Beans) is a meat lover’s dream. Packed with a trio of meats and a flavorful blend of spices, this chili is perfect for a cozy night in or game day gathering. The slow cooker does all the work, simmering the meat and seasonings to perfection.

Ingredients

Scale

Ground Beef:

1 pound

Ground Pork or Italian Sausage:

1 pound

Beef Chuck or Stew Meat (cut into small cubes):

1 pound

Onion (diced):

1 large

Garlic Cloves (minced):

Tomato Paste:

1 can (6 oz)

Fire-Roasted Diced Tomatoes:

1 can (14.5 oz)

Crushed Tomatoes:

1 can (15 oz)

Beef Broth:

1 cup

Chili Powder:

2 tablespoons

Smoked Paprika:

1 tablespoon

Ground Cumin:

1 tablespoon

Dried Oregano:

1 teaspoon

Salt:

1 teaspoon

Black Pepper:

½ teaspoon

Cayenne Pepper (optional):

½ teaspoon

Worcestershire Sauce:

1 tablespoon

Brown Sugar (optional, to balance acidity):

1 tablespoon

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Instructions

Brown the ground beef and pork: In a large skillet over medium-high heat, brown the ground beef and pork until fully cooked. Drain excess fat and transfer to the slow cooker.
Sear the beef cubes: In the same skillet, sear the beef cubes on all sides until browned (optional, for added flavor), then add to the slow cooker.
Add ingredients to the slow cooker: Add the diced onion, garlic, tomato paste, diced tomatoes, crushed tomatoes, and beef broth to the slow cooker. Stir in spices, Worcestershire sauce, and brown sugar. Mix well.
Cook the chili: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the meat is tender and the chili is thick.
Adjust seasoning: Stir, taste, and adjust seasoning as needed before serving.