Description
Indulge in the savory goodness of Hearty Steak Bites on Loaded Baked Potatoes. Tender sirloin steak cubes atop fluffy baked potatoes, loaded with cheese, sour cream, and bacon, create a satisfying meal that’s perfect for a cozy night in.
Ingredients
Scale
Baked Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
Steak Bites:
- 1 1/2 pounds sirloin steak (cut into 1-inch cubes)
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup cooked bacon (crumbled)
- 2 green onions (sliced)
- Fresh parsley for garnish
Instructions
- Bake Potatoes: Preheat oven to 425°F (220°C). Rub potatoes with olive oil, salt, and bake for 50-60 minutes until tender.
- Cook Steak Bites: Season steak with salt, pepper, smoked paprika. Sear in butter until browned.
- Assemble: Cut potatoes, top with cheese, steak, sour cream, bacon, green onions, and parsley. Serve hot.
Notes
- For a creamier filling, mix potato flesh with sour cream and cheese before topping.
- Ribeye or New York strip can be used for the steak bites.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Oven-Baked, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato
- Calories: 640
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 34 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 140 mg
