If you’re looking for an irresistible, crowd-pleasing dessert that combines layers of fluffy cake, creamy pudding, tart cherries, and clouds of whipped topping, Heaven on Earth Cake is the answer to your sweet tooth’s dreams. This stunning treat is as easy to assemble as it is beautiful, blending contrasting textures and flavors in every luscious bite. Whether you’re serving it up at a backyard barbecue or bringing it to a Sunday family gathering, this no-bake sensation will have everyone swooning for seconds.

Heaven on Earth Cake Recipe - Recipe Image

Ingredients You’ll Need

Ingredients:
- 1 prepared angel food cake (cut into cubes)
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup sour cream
- 1 can (21 oz) cherry pie filling
- 1 container (8 oz) whipped topping (thawed)
- sliced almonds for garnish (optional)

How to Make Heaven on Earth Cake

Step 1: Cube the Angel Food Cake

Start by cutting your angel food cake into small, bite-sized cubes. Try to keep them uniform so every bite is perfectly balanced, and set them aside for layering magic.

Step 2: Prepare the Creamy Pudding Layer

In a medium bowl, whisk together the instant vanilla pudding mix and cold milk. Blend until the pudding thickens up and is completely smooth, which should take about 2 minutes. Fold in the sour cream gently until the mixture is velvety and uniform—this simple blend gives the Heaven on Earth Cake its signature creamy richness.

Step 3: Layer the Cake, Cherries, and Cream

In a 9×13-inch baking dish, begin with half of the cubed cake as your bottom layer. Dot the surface with half of the cherry pie filling, making sure to get both cherries and syrupy goodness. Next, smooth on half of the pudding-sour cream mixture, covering all the corners and edges. Repeat these steps to build a second set of layers, finishing with the rest of the cake, cherries, and pudding mixture.

Step 4: Add the Whipped Topping

Spoon the thawed whipped topping over the final pudding layer, gently spreading it out with a spatula for an even, pillowy finish. This snowy blanket is the crowning glory of Heaven on Earth Cake, so take a moment to smooth and swirl it just right.

Step 5: Chill and Garnish

Cover your baking dish and refrigerate the cake for at least 4 hours, or overnight if you have the patience—chilling is key to letting the flavors meld and layers set. Just before serving, sprinkle with sliced almonds if desired, adding a nutty crunch that makes each dreamy bite even more delicious.

How to Serve Heaven on Earth Cake

Garnishes

Besides a flurry of sliced almonds, try a sprinkle of white chocolate shavings or a few extra cherries for a stunning pop of color. Some folks love to add a dusting of powdered sugar or a drizzle of the cherry pie syrup for extra drama right before serving.

Side Dishes

Since Heaven on Earth Cake is light and sweet, it pairs beautifully with a strong cup of coffee, a simple pitcher of lemonade, or bowls of fresh mixed berries. If you want to keep the dessert table colorful, serve it alongside a citrusy fruit salad or a platter of crisp sugar cookies.

Creative Ways to Present

This cake shines on a buffet, but it’s just as delightful served up in individual mason jars, elegant glass goblets, or petite dessert cups for parties. Miniature versions let everyone enjoy their own little portion of Heaven on Earth Cake magic, with layers peeking through the glass for irresistible eye appeal.

Make Ahead and Storage

Storing Leftovers

Any leftover Heaven on Earth Cake will keep happily in the refrigerator for up to three days. Make sure to cover the dish tightly with plastic wrap or a fitted lid to prevent the whipped topping from absorbing any unwanted fridge flavors.

Freezing

If you want to freeze portions, it’s best to do so before adding the whipped topping. Place squares of the layered cake (minus the topping) in airtight containers and freeze for up to one month. When ready to serve, thaw overnight in the fridge and add fresh whipped topping right before enjoying.

Reheating

This is a true no-bake dessert, so no reheating is needed or recommended! If it’s been frozen, let it gently thaw in the refrigerator—enjoy it chilled, just like you would a trifle.

FAQs

Can I use a homemade angel food cake instead of store-bought?

Absolutely! A homemade angel food cake will make your Heaven on Earth Cake even softer and fresher. Just be sure it’s cooled completely before cutting and layering.

What other fruits or pie fillings can I use?

While cherry is classic, you can experiment with blueberry, strawberry, or even peach pie filling for a wonderful twist. Swirl in favorites or combine two fillings for an extra-fruity layer.

Is there a way to make it less sweet?

For a lighter flavor, use a light or sugar-free pie filling and opt for a low-sugar whipped topping. You can also add a bit more sour cream for extra tang to balance the sweetness.

How far in advance can I make Heaven on Earth Cake?

This dessert is actually better when made a day ahead! Prepare it the night before your event, then chill until you’re ready to serve. The flavors meld and the texture gets even more irresistible overnight.

Can I make individual servings in cups instead of a large dish?

Definitely! Layering the ingredients in small jars or dessert bowls makes adorable personal portions. Just follow the same steps, adjusting amounts to fit your containers.

Final Thoughts

Bursting with creamy, fruity flavor and effortless to build, Heaven on Earth Cake truly lives up to its name. Whether you’re trying it for the first time or making it a signature dessert in your family, this treat always steals the show. Give it a whirl and watch everyone fall in love, one heavenly bite at a time!

Heaven on Earth Cake Recipe

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4.5 from 12 reviews

Author: admin
Total Time: 4 hours 15 minutes (includes chilling)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Heaven on Earth Cake is a delightful no-bake dessert that combines the lightness of angel food cake with creamy pudding, sweet cherry filling, and a fluffy whipped topping. This layered dessert is a heavenly treat that is perfect for any occasion.

Ingredients

Scale

Ingredients:

1 prepared angel food cake (cut into cubes)
1 (3.4 oz) package instant vanilla pudding mix
1 1/2 cups cold milk
1 cup sour cream
1 can (21 oz) cherry pie filling
1 container (8 oz) whipped topping (thawed)
sliced almonds for garnish (optional)

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Instructions

Cut the angel food cake into bite-sized cubes and set aside. In a medium bowl, whisk together the pudding mix and cold milk until smooth and slightly thickened, about 2 minutes.
Fold in the sour cream until fully combined. In a 9×13-inch baking dish, layer half of the cubed angel food cake.
Spoon half of the cherry pie filling over the cake cubes, then spread half of the pudding mixture over the top. Repeat the layers with the remaining cake, cherry filling, and pudding mixture.
Spread the whipped topping evenly over the final pudding layer. Cover and refrigerate for at least 4 hours, or overnight.
Just before serving, garnish with sliced almonds if desired.

Notes

You can use other pie fillings like blueberry or strawberry for a fun twist.
For a more intense cherry flavor, mix a few spoonfuls of cherry pie filling into the pudding layer.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American