Description
Indulge in the heavenly delight of this no-bake Heaven on Earth Cake, a luscious combination of angel food cake, creamy pudding, cherry pie filling, and whipped topping. It’s a perfect dessert for any occasion!
Ingredients
Scale
Ingredients for Heaven on Earth Cake:
- 1 (16-ounce) angel food cake, cut into 1-inch cubes
- 1 (3.4-ounce) box instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 cup sour cream
- 1 (21-ounce) can cherry pie filling
- 1 (8-ounce) tub whipped topping (like Cool Whip)
- Optional: sliced almonds for garnish
Instructions
- Prepare Pudding Mixture: In a medium bowl, whisk vanilla pudding mix and cold milk for 2 minutes until thickened. Stir in sour cream until smooth.
- Layering: Spread half of the angel food cake cubes in a 9×13-inch dish. Spoon half of the cherry pie filling over the cake. Add remaining cake cubes and pour pudding mixture evenly. Top with whipped topping.
- Finishing Touches: Spoon remaining cherry pie filling over the top, swirl slightly, and garnish with sliced almonds. Refrigerate for at least 4 hours before serving.
Notes
- You can use strawberry or blueberry pie filling for variation.
- Try toasted coconut or crushed graham crackers for added texture.
- Chill well for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
