Description
Indulge in these heavenly brownie cupcakes that are rich, fudgy, and utterly decadent. Perfect for satisfying your chocolate cravings in a convenient individual portion.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Wet Ingredients:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
Mix-Ins:
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- Mix Wet Ingredients: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, mix until combined.
- Combine Dry Ingredients: In a separate bowl, whisk flour, cocoa powder, salt, and baking powder. Gradually add dry mixture to wet ingredients, fold in chocolate chips and nuts.
- Bake: Divide batter into muffin cups, bake for 18–22 minutes until set. Cool before serving.
Notes
- For extra indulgence, top with ice cream or warm fudge.
- Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie cupcake
- Calories: 370
- Sugar: 30g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
