Description
Enjoy delicious homemade hibachi noodles with this easy recipe. These flavorful noodles are perfect as a side dish or a quick stir-fry meal.
Ingredients
Scale
Main Ingredients:
- 14 ounces yakisoba noodles (or lo mein or spaghetti)
- 2 tablespoons unsalted butter
- 1 tablespoon toasted sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon oyster sauce
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- 1 tablespoon brown sugar
- 2 green onions, sliced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Cook the Noodles: Cook the noodles according to package instructions, then drain and set aside.
- Prepare the Sauce: In a large skillet or wok, melt the butter and sesame oil. Add the noodles and toss to coat. Stir in soy sauce, teriyaki sauce, oyster sauce, garlic powder, ground ginger, and brown sugar. Cook until heated through.
- Final Touches: Add green onions, cook for 1 minute, season with salt and pepper. Serve hot, garnished with sesame seeds.
Notes
- Pair with hibachi-style chicken, steak, or vegetables.
- For a spicy kick, add sriracha or red pepper flakes.
- Yakisoba, spaghetti, or lo mein noodles all work well.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-Fry
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 5g
- Sodium: 640mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
