Description
Delight your taste buds with these flavorful and easy-to-make Hibachi Noodles. Perfect as a side dish or a main course, these Japanese-inspired noodles are packed with savory umami flavors that will satisfy your cravings.
Ingredients
Scale
Main Ingredients:
- 12 ounces yakisoba noodles (or linguine/spaghetti)
- 2 tablespoons unsalted butter
Sauce and Seasonings:
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon oyster sauce
- 1 tablespoon mirin or rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon black pepper
Garnish:
- 2 green onions, sliced
- sesame seeds (optional)
Instructions
- Cook the Noodles: Boil noodles until al dente, drain, and set aside.
- Prepare the Sauce: In a skillet, melt butter, add garlic, then stir in soy sauce, teriyaki sauce, oyster sauce, mirin, sugar, sesame oil, and black pepper.
- Combine and Cook: Toss noodles in the sauce until coated and heated through, about 2-3 minutes.
- Garnish and Serve: Top with green onions and sesame seeds before serving.
Notes
- Pair with hibachi chicken, steak, or shrimp for a complete meal.
- Enhance with sautéed mushrooms or bean sprouts for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Main Course
- Method: Stir-Fry
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 5 g
- Sodium: 920 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 15 mg
