Description
Delicious and easy-to-make hibachi noodles recipe that’s perfect as a side dish or a main course. These flavorful Japanese-American inspired noodles are savory, slightly sweet, and loaded with umami goodness.
Ingredients
Scale
Main Ingredients:
- 12 ounces yakisoba noodles or lo mein noodles
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
Flavorings:
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon honey or sugar
- 1 teaspoon sesame oil
Garnish:
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
- Salt and pepper to taste
Instructions
- Cook the Noodles: Prepare the noodles according to package instructions, then drain and set aside.
- Sauté Garlic: Heat butter and vegetable oil in a skillet, sauté minced garlic until fragrant.
- Combine Ingredients: Add cooked noodles, soy sauce, teriyaki sauce, oyster sauce, honey, and sesame oil. Cook and toss for 3-4 minutes.
- Season and Garnish: Season with salt and pepper, garnish with green onions and sesame seeds. Serve hot.
Notes
- Add sautéed veggies like zucchini, mushrooms, or carrots for extra flavor and texture.
- Pair with grilled chicken, steak, or shrimp for a complete hibachi meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-Fry
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
