Description
Indulge in the rich, creamy goodness of Hilly’s Pumpkin Caramel Pie. This decadent dessert combines the warm flavors of pumpkin with a luscious caramel swirl, all nestled in a buttery pie crust. Perfect for the holiday season or any time you crave a sweet treat!
Ingredients
Scale
Pie:
- 1 (9-inch) deep-dish pie crust (pre-baked)
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1 (15 oz) can pumpkin puree
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- Whipped cream (for topping)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Mix the filling: In a large bowl, whisk together sweetened condensed milk and caramel sauce until smooth. Add pumpkin puree, eggs, spices, and salt; whisk until combined.
- Bake: Pour filling into pre-baked crust. Bake for 45–50 minutes until set. Cool on a wire rack, then refrigerate for 2 hours.
- Serve: Top with whipped cream and caramel sauce before serving.
Notes
- Use store-bought or homemade caramel sauce.
- For a salty-sweet twist, add a pinch of sea salt to the caramel.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 32g
- Sodium: 260mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
