Description
Learn how to make delicious homemade blueberry butter with this simple and flavorful recipe. Perfect for spreading on toast, biscuits, or scones!
Ingredients
Scale
Blueberry Butter:
- 4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
Instructions
- Cook Blueberries: In a large saucepan, combine blueberries, sugar, honey, lemon juice, cinnamon, and salt. Cook for about 10 minutes until the berries break down.
- Purée Mixture: Use an immersion blender to purée the mixture until smooth.
- Thicken: Return to low heat and simmer for 30–45 minutes until thickened.
- Cool and Store: Let cool, then transfer to jars. Store in the refrigerator.
Notes
- You can adjust the sweetness based on the berries’ ripeness.
- For longer storage, follow proper canning procedures.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 5 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
