Name: Homemade Blueberry Chia Seed Jam Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups fresh or frozen blueberries; 2 tablespoons maple syrup or honey (adjust to taste); 1 tablespoon lemon juice; 2 tablespoons chia seeds

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If you’re craving a sweet, wholesome spread but don’t want the fuss (or sugar overload) of traditional jams, Homemade Blueberry Chia Seed Jam is the recipe your kitchen has been waiting for. It’s bursting with the vibrant flavor of ripe blueberries, thickened magically with nutrient-rich chia seeds, and lightly sweetened with just a touch of maple syrup or honey. In less than 20 minutes, you’ll have a gorgeously hued jam that makes your breakfast, snacks, and desserts feel instantly special—homemade, effortless, and absolutely delicious.

Homemade Blueberry Chia Seed Jam Recipe - Recipe Image

Ingredients You’ll Need

Blueberry Chia Seed Jam:
- 2 cups fresh or frozen blueberries
- 2 tablespoons maple syrup or honey (adjust to taste)
- 1 tablespoon lemon juice
- 2 tablespoons chia seeds

How to Make Homemade Blueberry Chia Seed Jam

Step 1: Simmer the Blueberries

Start by placing the blueberries in a small saucepan over medium heat. Let them cook gently for 5 to 7 minutes, stirring every so often, until they begin to burst and release their gorgeously purple juices. This will give your Homemade Blueberry Chia Seed Jam that classic jammy feel and concentrate the natural berry flavor.

Step 2: Mash to Perfection

Once the berries have softened, grab a potato masher or the back of a sturdy spoon and mash those berries down to your preferred consistency. Like a chunkier jam? Stop mashing early! Want it silky-smooth? Keep going until you’re happy.

Step 3: Add Sweetness and Brightness

Stir in the maple syrup or honey, as well as the lemon juice. These ingredients complement the blueberries and really enhance their natural flavor. Taste at this point—you can always adjust the sweetness if you like before moving on.

Step 4: Thicken with Chia Seeds

Lower the heat and sprinkle in the chia seeds. Stir well to make sure they’re evenly distributed. Watch as your Homemade Blueberry Chia Seed Jam transforms, getting thicker by the minute as those tiny chia seeds work their magic.

Step 5: Cool and Set

Allow the jam to simmer for another 2 to 3 minutes, then take it off the heat. Let it sit uncovered for about 10 minutes—this is the secret to achieving that perfect jammy thickness. As the mixture cools, it will thicken up beautifully. Once cooled, transfer it into a clean glass jar. Chill in the fridge for up to a week, and enjoy!

How to Serve Homemade Blueberry Chia Seed Jam

Garnishes

To really make your Homemade Blueberry Chia Seed Jam pop, try topping it with a sprinkle of fresh blueberries or a scattering of lemon zest when serving. Adding a few mint leaves can also give your toast or yogurt bowl a gorgeous, fresh look.

Side Dishes

This jam is a natural companion for so many breakfast staples! Spread it generously on crusty sourdough, swirl it into creamy overnight oats, or dollop it atop fluffy pancakes and waffles. It’s also dreamy stirred through yogurt or cottage cheese for an afternoon pick-me-up.

Creative Ways to Present

Think beyond bread! Layer the jam in parfaits, use it as a fruity filling for thumbprint cookies, or drizzle it over vanilla ice cream for a quick dessert. You can even spoon it onto a cheese board for a surprising pop of color and flavor alongside your favorite cheeses.

Make Ahead and Storage

Storing Leftovers

Store your Homemade Blueberry Chia Seed Jam in a clean, tightly sealed glass jar in the refrigerator. It will keep beautifully for up to one week, and you’ll notice it gets just a bit thicker each day as the chia seeds continue to plump up.

Freezing

Need to stash some away for later? Freeze the jam in small airtight containers or freezer-safe jars. Just be sure to leave a little space at the top for expansion. Thaw overnight in the fridge before using—it holds up wonderfully and tastes just as fresh!

Reheating

While you shouldn’t really need to reheat Homemade Blueberry Chia Seed Jam (it’s delicious straight from the fridge!), if you want it a bit looser for drizzling, just warm it gently in a saucepan or microwave for a few seconds. Stir well before serving.

FAQs

Can I use other berries instead of blueberries in Homemade Blueberry Chia Seed Jam?

Absolutely! Strawberries, raspberries, blackberries, or even a combination work beautifully. Just keep the total berry amount at two cups and follow the same method—feel free to make it your own.

How do I know when the jam has reached the right thickness?

The jam will be slightly runny when first cooked, but don’t worry—it thickens significantly as it cools, thanks to the chia seeds. If you prefer it thicker after chilling, you can stir in another half tablespoon of chia seeds and let it sit for a few more minutes.

Is Homemade Blueberry Chia Seed Jam suitable for vegans and those avoiding refined sugar?

Yes! If you use maple syrup instead of honey, the recipe is completely vegan and naturally refined sugar-free. It’s a healthier alternative to store-bought jams full of added sugar and preservatives.

Can this jam be canned for long-term storage?

This recipe is meant to be enjoyed fresh and is not designed for traditional canning. Homemade Blueberry Chia Seed Jam should be kept refrigerated for short-term enjoyment or frozen for longer storage.

What’s the best way to use jam that’s gotten a little too thick?

If your jam thickens up more than you like, simply stir in a teaspoon or two of water or lemon juice until it reaches your desired consistency. It’s incredibly forgiving and easy to adjust!

Final Thoughts

Making a batch of Homemade Blueberry Chia Seed Jam is pure kitchen magic: quick, refreshing, and always satisfying. Dive in with your favorite spoon, try it every which way, and let this joyful spread brighten up your meals—it’s one of those simple pleasures you’ll come back to again and again!

Homemade Blueberry Chia Seed Jam Recipe

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4.7 from 30 reviews

Author: admin
Total Time: 15 minutes
Yield: 1 cup 1x
Diet: Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free

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Description

Learn how to make a simple and delicious Homemade Blueberry Chia Seed Jam that is perfect for spreading on toast, stirring into yogurt, or using as a topping for oatmeal or pancakes.

Ingredients

Scale

Blueberry Chia Seed Jam:

2 cups fresh or frozen blueberries
2 tablespoons maple syrup or honey (adjust to taste)
1 tablespoon lemon juice
2 tablespoons chia seeds

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Instructions

Cook the Blueberries: In a small saucepan over medium heat, add the blueberries and cook for 5–7 minutes until they break down.
Add Sweetener and Chia Seeds: Mash the berries, then stir in maple syrup, lemon juice, and chia seeds. Simmer for 2–3 minutes.
Cool and Store: Remove from heat, let it thicken for 10 minutes, then transfer to a jar and refrigerate for up to 1 week.