Description
Indulge in the spooky spirit of Halloween with these homemade Butterfingers. A fun and easy treat to make with just a few simple ingredients!
Ingredients
Scale
Candy Corn Mixture:
- 1 cup candy corn
- 1/2 cup creamy peanut butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Chocolate Coating:
- 1 1/2 cups semisweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening (optional)
- Halloween-themed sprinkles or candy eyes (optional)
Instructions
- Prepare Candy Corn Mixture: Line an 8×8-inch baking dish with parchment paper. Melt candy corn in a microwave-safe bowl in 30-second intervals until smooth. Mix in peanut butter, salt, and vanilla. Press mixture into the pan and let cool.
- Shape and Coat: Cut the cooled mixture into shapes. Melt chocolate chips with coconut oil. Dip each candy piece in chocolate and decorate with sprinkles or candy eyes.
- Set and Serve: Let the candies set at room temperature or in the refrigerator until the chocolate hardens.
Notes
- Use white chocolate or colored candy melts for a festive touch.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 18g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
