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Homemade Chocolate Bars Recipe

Homemade Chocolate Bars Recipe


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4.6 from 18 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 8 bars 1x
  • Diet: Vegan

Description

Indulge in these rich and delicious homemade chocolate bars made with wholesome ingredients like coconut oil, cocoa powder, and honey. Customize with your favorite mix-ins for a treat that’s both decadent and guilt-free.


Ingredients

Scale

Main Ingredients:

  • 1/2 cup coconut oil
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Add-Ins:

  • Chopped nuts
  • Dried fruit
  • Shredded coconut
  • Sea salt flakes

Instructions

  1. Melt Coconut Oil: In a small saucepan over low heat, melt the coconut oil.
  2. Mix Ingredients: Remove from heat and whisk in cocoa powder, honey/maple syrup, vanilla extract, and salt until smooth.
  3. Add Mix-Ins: Stir in optional nuts, fruit, or other mix-ins if desired.
  4. Set Chocolate: Pour mixture into molds or pan, spread evenly, refrigerate or freeze for 30-45 minutes until firm.
  5. Serve: Once set, remove from molds or slice into bars. Store in the refrigerator.

Notes

  • For a firmer texture, substitute cacao butter for some or all of the coconut oil.
  • Adjust sweetness levels to suit your taste preferences.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 160
  • Sugar: 9g
  • Sodium: 20mg
  • Fat: 14g
  • Saturated Fat: 11g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg