If you’ve never tasted the pure comfort of Homemade Egg Noodles, you’re in for such a treat. Making them from scratch is surprisingly easy and delivers noodles that are leaps and bounds above anything store-bought—tender, rich, and delightfully chewy. Whether you want to swirl them into a cozy soup, pair them with a luscious sauce, or just toss them with a pat of butter, this recipe brings out the hearty, homey goodness of classic family cooking. Each bite is a celebration of simple ingredients coming together in perfect harmony.
Ingredients You’ll Need
The best part? Homemade Egg Noodles use just a handful of everyday ingredients, yet each one is essential to the final flavor, color, and irresistibly silky texture. Here’s a quick rundown of what you’ll need and why you’ll love using them:
- All-purpose flour: This is your noodle backbone—providing structure while keeping things tender.
- Salt: Just a pinch goes a long way to enhance flavor throughout the dough.
- Eggs: The star performer! They give the noodles that signature golden hue and delicious richness.
- Milk: A splash for extra tenderness and a bit of moisture so the dough rolls out beautifully.
- Melted butter: Adds richness and just a hint of luxury to every strand.
How to Make Homemade Egg Noodles
Step 1: Combine the Dry Ingredients
Start by whisking together the flour and salt in a large mixing bowl. This helps distribute the salt evenly, giving every bite of your noodles a perfect seasoning kick. You’re building the flavor base right from the beginning.
Step 2: Make the Dough
Using your fingers or a fork, make a well in the center of the flour mixture. Into that little flour nest, add the eggs, milk, and melted butter. Use a fork to gently mix everything together until a soft, shaggy dough starts to form—it’ll look a bit unruly, and that’s exactly what you want at this stage! Resist the urge to overmix.
Step 3: Knead It Smooth
Now comes the hands-on fun! Turn the dough out onto a lightly floured surface and knead it for 8 to 10 minutes. Use the heel of your hand to push, fold, and turn the dough until it’s smooth, elastic, and no longer sticky. This step is key to developing that classic chew and snap in Homemade Egg Noodles.
Step 4: Let It Rest
Shape the dough into a ball, cover it with a clean towel, and let it rest for 30 minutes. This little nap relaxes the gluten, making the dough easier to roll and cut later. Have a cup of coffee, prep your workspace, maybe think about what sauce or soup these noodles deserve!
Step 5: Roll and Cut the Noodles
Roll the rested dough on a floured surface to about 1/8 inch thick, or to your preferred noodle thickness. This is where you get to personalize your noodles—wide pappardelle-style, narrower strips for soup, whatever your heart (and appetite) desires. Use a sharp knife or pizza cutter for clean, even strips.
Step 6: Dry (Optional) and Cook
If you like, set the freshly cut noodles aside for about 20–30 minutes to dry slightly. This step helps the noodles hold their shape, but you can skip it if you’re hungry. To cook, drop the noodles into salted boiling water and let them cook for 3–5 minutes, just until they float and are tender. Drain and enjoy immediately.
How to Serve Homemade Egg Noodles
Garnishes
Top your Homemade Egg Noodles with a sprinkling of chopped parsley, a generous grating of parmesan cheese, or a little cracked black pepper. These final flourishes add color, aroma, and a burst of fresh flavor to your bowl of noodles.
Side Dishes
Pair them with bright, crisp green beans, a simple side salad, or roasted vegetables to round out your meal. Their cozy, buttery flavor is versatile and complements almost any side, making them a comfort food superstar.
Creative Ways to Present
For a show-stopping presentation, nestle the noodles beneath a juicy roasted chicken, swirl them into a hearty vegetable soup, or serve them family-style in a big bowl with extra melted butter and fresh herbs. Homemade Egg Noodles always steal the show on any dinner table!
Make Ahead and Storage
Storing Leftovers
If you happen to have any noodles left (good luck with that!), store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days and are perfect for quick lunches or dinners later in the week.
Freezing
You can freeze uncooked Homemade Egg Noodles: lay them out in a single layer until frozen, then transfer to a zip-top bag or freezer-safe container. They’ll keep beautifully for up to two months, ready to pop into boiling water straight from the freezer.
Reheating
For cooked noodles, simply toss them in a skillet with a pat of butter or a splash of broth to rewarm gently over low heat. This keeps them moist and prevents overcooking, so every strand remains just as irresistible as when you first made them.
FAQs
Can I make Homemade Egg Noodles without a pasta machine?
Absolutely! All you need is a rolling pin and a sharp knife or pizza cutter. In fact, the rustic, imperfect edges are part of their homemade charm.
Why does the dough need to rest before rolling?
Resting lets the gluten relax, making it much easier to roll the dough thin without it springing back. It also helps ensure a tender, smooth texture in the finished noodles.
Can I use whole wheat flour instead of all-purpose?
Yes, you can substitute part or all of the flour with whole wheat for a nuttier flavor and slightly denser texture. You might need a splash more milk since whole wheat flour absorbs extra moisture.
How long can I dry Homemade Egg Noodles before storing?
You can let the noodles dry at room temperature for several hours until they’re completely dry, then transfer to an airtight container. Dried noodles can last for weeks in your pantry!
What’s the best way to cook Homemade Egg Noodles for soup?
For soup, cook the noodles separately and add them to the pot at the end. This keeps them from soaking up all the broth and becoming mushy. They’ll absorb just the right amount of soup flavor as they sit in your bowl.
Final Thoughts
Once you try these Homemade Egg Noodles, you’ll wonder why you ever bought them ready-made. They bring so much warmth and nostalgia to the table, and making them is a surprisingly satisfying kitchen adventure. Bring your loved ones together, roll up your sleeves, and enjoy noodles that taste like home—because they are!
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Homemade Egg Noodles Recipe
- Total Time: 50 minutes (includes resting)
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Learn how to make delicious homemade egg noodles from scratch with this simple recipe. These versatile noodles can be used in soups, casseroles, or enjoyed on their own.
Ingredients
Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon butter, melted
Instructions
- Prepare the Dough: In a large bowl, whisk together flour and salt. Make a well in the center and add eggs, milk, and melted butter. Mix until a shaggy dough forms.
- Knead the Dough: On a floured surface, knead the dough for 8–10 minutes until smooth. Cover and let rest for 30 minutes.
- Roll and Cut: Roll out the dough to desired thickness, then cut into strips using a knife or pizza cutter.
- Dry the Noodles: Let the noodles dry for 20–30 minutes if desired.
- Cook the Noodles: Boil in salted water for 3–5 minutes until tender. Drain and serve hot.
Notes
- You can dry and store the noodles for later use.
- Great for soups, casseroles, or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup cooked
- Calories: 230
- Sugar: 1g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg
