Description
Learn how to make delicious homemade egg noodles from scratch with this simple recipe. These versatile noodles can be used in soups, casseroles, or enjoyed on their own.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon butter, melted
Instructions
- Prepare the Dough: In a large bowl, whisk together flour and salt. Make a well in the center and add eggs, milk, and melted butter. Mix until a shaggy dough forms.
- Knead the Dough: On a floured surface, knead the dough for 8–10 minutes until smooth. Cover and let rest for 30 minutes.
- Roll and Cut: Roll out the dough to desired thickness, then cut into strips using a knife or pizza cutter.
- Dry the Noodles: Let the noodles dry for 20–30 minutes if desired.
- Cook the Noodles: Boil in salted water for 3–5 minutes until tender. Drain and serve hot.
Notes
- You can dry and store the noodles for later use.
- Great for soups, casseroles, or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup cooked
- Calories: 230
- Sugar: 1g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg
