Description
Learn how to make delicious Homemade Focaccia Bread with this easy recipe. This classic Italian bread is perfect for any occasion and is sure to impress your family and friends.
Ingredients
Scale
Dough:
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 tablespoon instant yeast
- 1¾ cups warm water (about 110°F)
- ¼ cup olive oil
Toppings:
- Flaky sea salt for topping
- Fresh rosemary or other herbs (optional)
Instructions
- Mix the Dough: In a large bowl, whisk together flour, sugar, salt, and yeast. Add water and olive oil, stir until a sticky dough forms.
- Rise the Dough: Cover the bowl, let it rise for 1-2 hours until doubled. Grease a baking pan.
- Shape and Rise: Transfer dough into the pan, let rise for 30-45 minutes.
- Preheat and Bake: Preheat oven to 425°F. Drizzle dough with olive oil, add dimples, sprinkle with salt and herbs. Bake for 20-25 minutes.
- Serve: Cool slightly before slicing and serving.
Notes
- You can customize with toppings like olives, tomatoes, or onions.
- For a crispier crust, bake in a cast iron skillet or on a preheated baking stone.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
