Name: Homemade McGriddle Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup buttermilk; 1 large egg; 1 tablespoon melted butter; 1/4 cup maple syrup; 4 breakfast sausage patties; 4 large eggs; 4 slices American cheese; butter or oil for cooking

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If you’ve ever craved that sweet-and-savory fast food breakfast but wished for something fresher and made with love, you’re in for a treat! This Homemade McGriddle captures all the crave-worthy magic of golden maple pancake buns, hearty sausage, fluffy eggs, and melty cheese—all stacked in one glorious sandwich you can make right in your own kitchen. Each bite is the perfect harmony of soft, sweet pancakes hugging a rich, satisfying sausage, egg, and cheese center. Whether you’re feeding a hungry family on a sleepy weekend or looking for a make-ahead breakfast for busy mornings, this copycat delight brings diner-level decadence to your table.

Homemade McGriddle Recipe - Recipe Image

Ingredients You’ll Need

The charm of a Homemade McGriddle comes from its simple yet thoughtfully chosen ingredients. Each component, from the pantry basics to the fresh breakfast staples, adds distinct flavor and texture, making every bite both nostalgic and unforgettable.

All-purpose flour: The essential base for light, fluffy pancake buns that hold everything together.
Sugar: Just a touch to sweeten the pancakes and enhance that classic breakfast warmth.
Baking powder: Gives the pancakes a nice lift and makes them pillowy soft.
Baking soda: Works with buttermilk for extra fluffiness and golden color.
Salt: Cuts through the sweetness and boosts every other flavor in the sandwich.
Buttermilk: Ensures the pancakes are extra tender and brings a subtle tang to balance the syrupy sweetness.
Egg (for pancakes): Adds richness and helps bind the pancake batter.
Melted butter: Infuses the pancakes with buttery flavor and helps them turn golden brown.
Maple syrup: Sweetens the pancake buns and gives them their signature flavor—don’t skip it!
Breakfast sausage patties: Savory, juicy, and full of that classic breakfast flavor. Use your favorite variety.
Large eggs (for sandwiches): Fluffy or fried—your choice! They create that hearty, satisfying protein layer.
American cheese: Melts into gooey perfection and delivers that iconic fast food touch.
Butter or oil (for cooking): Keeps everything from sticking and adds delicious richness to every component.

How to Make Homemade McGriddle

Step 1: Prepare the Pancake Batter

Start by mixing your dry ingredients—flour, sugar, baking powder, baking soda, and salt—in one bowl. In a separate bowl, whisk together the buttermilk, egg, melted butter, and maple syrup. Pour the wet ingredients into the dry, and stir until just combined; a few lumps are totally fine! Overmixing makes tough pancakes, and we want these pancake buns to be soft and airy.

Step 2: Cook the Pancake Buns

Heat a nonstick skillet or griddle over medium heat, then lightly grease it with butter or oil. Pour out small rounds of batter—aim for about 1/4 cup each—to make the perfect-sized pancake buns for your Homemade McGriddle. Cook each side for 2 to 3 minutes until golden and cooked through. If you have silicone egg rings, use them now to get that perfect round shape! Set the finished pancakes aside as you go.

Step 3: Cook the Sausage Patties

In the same skillet, lay out your sausage patties and cook them until well-browned and cooked through. Let them get crisp around the edges for extra flavor. As soon as they’re done, set them aside—resist the urge to sneak a bite!

Step 4: Cook the Eggs

Next up, eggs! You can scramble them or fry them, depending on your preference. Try shaping them with an egg ring or biscuit cutter so they fit neatly inside the Homemade McGriddle. Season as you like, and cook until just set.

Step 5: Assemble the Sandwiches

Now, for the grand finale: assembly. Place one pancake bun on the bottom, top with a slice of American cheese, followed by a sausage patty, then your cooked egg, and finally another pancake bun. Press together gently, and get ready for that glorious bite! Serve warm with an extra drizzle of maple syrup if you’re feeling extra indulgent.

How to Serve Homemade McGriddle

Garnishes

A little garnish goes a long way to brighten your breakfast plate. For a pop of color, sprinkle the platter with fresh berries or chopped chives. A dusting of powdered sugar over the pancake tops adds a bakery-style touch, and a light drizzle of maple syrup is never a bad idea for that sticky-sweet finish!

Side Dishes

Pair your Homemade McGriddle with simple breakfast sides like crispy hash browns, a cup of creamy yogurt with fruit, or a refreshing orange juice. If you’re feeding a crowd, add a platter of fresh fruit or even some roasted potatoes to keep everyone satisfied.

Creative Ways to Present

Stack them high on a colorful brunch platter, wrap each McGriddle in parchment for a grab-and-go breakfast, or cut the sandwiches into quarters and serve as brunch sliders at your next gathering. Mini McGriddles also make a fun and festive breakfast buffet addition!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra sandwiches, simply wrap each Homemade McGriddle tightly in plastic wrap or foil and refrigerate. They’ll stay fresh and delicious for up to 2 days, perfect for a speedy breakfast or snack.

Freezing

For longer storage, freeze assembled (but cooled) McGriddles individually in freezer-safe bags. They’ll keep well for up to a month, making it all too easy to enjoy a Homemade McGriddle breakfast any day of the week.

Reheating

To reheat, unwrap your sandwich and microwave on medium for 1 to 2 minutes until heated through, or pop it in a low oven for 10 minutes to crisp up the pancakes. If reheating from frozen, let them thaw in the fridge overnight first for best texture.

FAQs

Can I use store-bought pancake mix for the Homemade McGriddle?

Absolutely! For mornings when you’re in a rush, a good-quality pancake mix can get you close to that homemade feel—just be sure to add a splash of maple syrup to the batter for that signature flavor.

What type Breakfast

Classic breakfast sausage patties deliver the best nostalgic flavor, but don’t be afraid to try turkey, chicken, or even plant-based sausage if that’s what you love.

Can I make the pancake buns in advance?

Yes! The pancake buns for your Homemade McGriddle freeze beautifully and can be prepared ahead of time. Just pop them in the toaster or oven to warm before assembling your sandwiches.

Are there healthier substitutions I can make?

Of course! Swap the American cheese for a lower-fat cheese, use turkey sausage, or substitute whole wheat flour for some or all of the all-purpose flour to add fiber. You can also use light butter and skim milk to lighten things up.

How do I keep the eggs a perfect shape for the sandwich?

Silicone egg rings or metal biscuit cutters are fantastic for shaping both your eggs and pancakes so they’re the perfect fit for your Homemade McGriddle—no more eggs spilling over the sides!

Final Thoughts

Breakfast lovers, it’s time to treat yourself! The Homemade McGriddle is pure comfort food with a fun, nostalgic twist that’s as much joy to make as it is to eat. Give it a try and bring a taste of your favorite breakfast spot right to your own kitchen—you might find yourself making it again and again!

Homemade McGriddle Recipe

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4.7 from 13 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 sandwiches 1x
Diet: Non-Vegetarian

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Description

Learn how to make a delicious Homemade McGriddle breakfast sandwich right in your own kitchen. This copycat recipe features fluffy pancake buns sandwiching savory sausage, eggs, cheese, and a touch of maple syrup.

Ingredients

Scale

Pancake Buns:

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

3/4 cup buttermilk
1 large egg
1 tablespoon melted butter
1/4 cup maple syrup

Additional:

4 breakfast sausage patties
4 large eggs
4 slices American cheese
butter or oil for cooking

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Instructions

Pancake Buns: Whisk together flour, sugar, baking powder, baking soda, and salt.

In another bowl, mix buttermilk, egg, melted butter, and maple syrup. Combine wet and dry ingredients and mix until just combined.

Cooking: Heat a nonstick skillet or griddle over medium heat. Pour small rounds of batter to make pancake buns. Cook for 2–3 minutes per side until golden. Cook sausage patties until browned and cooked through.

In the same skillet, cook eggs to your preference. Assemble each McGriddle by layering pancake, cheese, sausage patty, egg, and another pancake on top. Serve warm with maple syrup.