Description
Indulge in the rich, velvety goodness of homemade dark chocolate that melts in your mouth. This easy recipe uses simple ingredients and is perfect for satisfying your chocolate cravings.
Ingredients
Scale
Main Ingredients:
- 1/2 cup virgin coconut oil
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or honey
- 1 teaspoon pure vanilla extract
- pinch of sea salt
Instructions
- Melt Coconut Oil: In a small saucepan over low heat, melt the coconut oil until completely liquid.
- Combine Ingredients: Whisk in the cocoa powder until smooth. Stir in maple syrup, vanilla extract, and sea salt.
- Pour and Chill: Pour the chocolate mixture into molds or a pan. Refrigerate for 1–2 hours until firm.
- Serve: Pop out of molds or cut into squares. Store in the refrigerator.
Notes
- Enhance with nuts, dried fruit, or espresso powder for added flavor.
- Adjust sweetness by increasing maple syrup if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 5g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
