Description
Learn how to make delicious homemade pancakes from scratch with this easy recipe. These fluffy pancakes are perfect for a comforting breakfast treat.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients:
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter: Whisk together the dry ingredients in a large bowl. In a separate bowl, combine the wet ingredients. Pour the wet mixture into the dry ingredients and stir until just combined. Let the batter rest.
- Cook the Pancakes: Heat a skillet, pour 1/4 cup of batter for each pancake, cook until bubbles form, then flip and cook until golden brown.
- Serve: Top with butter, syrup, fruit, or preferred toppings.
Notes
- Be careful not to overmix the batter for fluffier pancakes.
- Customize with chocolate chips, blueberries, or cinnamon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
