Description
Indulge in the creamy sweetness of homemade peach ice cream with this simple and delightful recipe. Bursting with fresh peach flavor, this frozen treat is perfect for cooling off on hot summer days.
Ingredients
Scale
Ripe Peaches:
- 2 cups peeled, pitted, and diced
Granulated Sugar:
- 3/4 cup (divided)
Lemon Juice:
- 1 tablespoon
Heavy Cream:
- 2 cups
Whole Milk:
- 1 cup
Vanilla Extract:
- 1 teaspoon
Salt:
- Pinch
Instructions
- Toss Peaches: In a bowl, mix peaches with 1/4 cup sugar and lemon juice. Mash slightly after 15–20 minutes.
- Prepare Base: Whisk remaining 1/2 cup sugar, cream, milk, vanilla, and salt until sugar dissolves. Add mashed peaches.
- Churn: Pour into ice cream maker and churn for 20–25 minutes.
- Freeze: Transfer to container and freeze for 2–4 hours until firm.
- Serve: Top with peach slices or cinnamon.
Notes
- If no ice cream maker, freeze in a loaf pan, stirring every 30–45 minutes. Blend some peaches into the base for added creaminess.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 20g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
