Description
Learn how to make delicious Homemade Peppermint Patties at home with this easy recipe. These sweet treats are perfect for the holidays or any time you’re craving a minty chocolate delight.
Ingredients
Scale
Filling:
- 2 cups powdered sugar
- 1 1/2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
Coating:
- 10 ounces semisweet or dark chocolate, chopped
- 1 tablespoon coconut oil or shortening (optional, for smoother coating)
Instructions
- Prepare the Filling: In a mixing bowl, combine the powdered sugar, softened butter, peppermint extract, and heavy cream. Mix until a smooth, stiff dough forms.
- Shape the Patties: Scoop out teaspoon-sized portions of the dough and roll into balls, then flatten into discs about 1/4 inch thick. Place on a parchment-lined baking sheet and freeze until firm.
- Coat the Patties: Melt the chocolate and coconut oil, then dip each peppermint disc into the chocolate, tapping off excess. Refrigerate until set.
Notes
- Store patties in the fridge for up to 2 weeks.
- For a festive touch, top with crushed peppermint candies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 110
- Sugar: 14g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
