Description
Learn how to make flaky and delicious homemade rough puff pastry dough that’s perfect for tarts or turnovers. This easy recipe will elevate your baking game!
Ingredients
Scale
Main Dough:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, very cold and cut into small cubes
- 2/3 cup ice water, more as needed
Instructions
- Prepare the Dough: In a large bowl, mix flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water, mixing gently until dough just comes together.
- Shape the Dough: Pat dough into a rectangle, roll out into a 10×15-inch rectangle. Fold in thirds, rotate, and repeat rolling and folding 3 more times.
- Chill and Use: Wrap dough in plastic wrap, chill for at least 1 hour before using.
Notes
- Keep all ingredients cold for flaky layers
- Dough can be made ahead or frozen for later use
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Pastry
- Method: Rolling and Folding
- Cuisine: French
Nutrition
- Serving Size: 1/8 of dough
- Calories: 290
- Sugar: 0g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
