Description
Indulge in the rich, buttery sweetness of homemade toffee chunks. This easy-to-follow recipe yields delicious toffee with the perfect crunch, making it a delightful treat for any occasion.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped toasted almonds or pecans
- Flaky sea salt for topping (optional)
Instructions
- Prepare the Pan: Line a small baking sheet or 8×8-inch pan with parchment paper. Set aside.
- Cook the Toffee: In a saucepan, melt butter, sugar, and salt. Boil without stirring until it reaches 290°F (143°C).
- Add Flavors: Stir in vanilla extract and nuts if desired. Pour the hot toffee onto the prepared pan.
- Cool and Break: Let the toffee cool for 30–45 minutes, then break into chunks.
- Storage: Store in an airtight container for up to 2 weeks.
Notes
- Sprinkle with flaky sea salt for a sweet-salty finish.
- Toffee chunks are versatile for snacking or adding to desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Candy, Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 18g
- Sodium: 75mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
