Description
Indulge in the irresistible combination of buttery shortbread, gooey caramel, and rich chocolate with these homemade Twix bars. Perfect for satisfying your sweet tooth cravings!
Ingredients
Scale
Shortbread Base:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Caramel Layer:
- 1 cup caramel sauce (store-bought or homemade)
Chocolate Coating:
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil or vegetable oil
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- Mix Shortbread: Cream butter and sugar, then mix in flour and salt to form a dough. Press into pan and bake until golden.
- Add Caramel: Spread caramel over cooled crust and chill until firm.
- Coat in Chocolate: Melt chocolate with oil, pour over caramel, and chill until set.
- Slice and Serve: Once firm, cut into bars and enjoy!
Notes
- Use high-quality caramel for best results
- Store bars in the refrigerator for a firmer texture
- Bars can be stored at room temperature for a softer bite
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
