Description
Indulge in the cozy comfort of this Homemade Vanilla Cinnamon Milk Tea, a delightful blend of black tea, milk, and warm spices that is perfect for a relaxing afternoon treat.
Ingredients
Scale
Tea:
- 2 black tea bags (or 2 teaspoons loose leaf black tea)
- 2 cups water
Vanilla Cinnamon Milk:
- 1 cup whole milk (or milk of choice)
- 2 tablespoons honey or sugar (adjust to taste)
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
Garnish:
- 1 cinnamon stick (optional for garnish)
Instructions
- Prepare the Tea: Boil 2 cups of water, steep the black tea bags for 3-5 minutes.
- Warm the Milk: Heat milk in a pot, add honey/sugar, vanilla, and cinnamon.
- Combine: Remove tea bags, pour tea into mugs, top with milk mixture.
- Garnish and Serve: Optionally garnish with a cinnamon stick and enjoy warm.
Notes
- For an iced version, let the tea and milk mixture cool, then pour over ice.
- You can use non-dairy milk like almond or oat milk for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 120
- Sugar: 15g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
