Description
Delicious honey and garlic roasted mushrooms that are caramelized to perfection with a sticky glaze. This easy-to-make recipe combines cremini or button mushrooms with a flavorful honey-soy garlic sauce, then oven-roasts them for a savory and sweet side dish or appetizer.
Ingredients
Scale
Ingredients
- 1 lb cremini or button mushrooms, cleaned and trimmed
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C). Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt without soaking them in water.
- Prepare sauce: In a medium bowl, combine the honey, soy sauce, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Mix well to create the honey-garlic sauce.
- Coat mushrooms: Toss the cleaned mushrooms in the prepared honey-garlic sauce until they are evenly coated, ensuring the flavor is well distributed.
- Arrange and roast: Spread the coated mushrooms in a single layer on a baking sheet. Roast in the oven for 20 minutes, stirring halfway through, until the mushrooms are tender and the sauce caramelizes into a sticky glaze.
- Garnish and serve: Remove the mushrooms from the oven and garnish with fresh parsley if desired. Serve warm as a flavorful side dish or appetizer.
Notes
- For best results, avoid rinsing mushrooms with water as they absorb moisture and can become soggy; use a damp cloth instead.
- You can substitute cremini mushrooms with button mushrooms or other varieties like portobello if preferred.
- Adjust the amount of honey for more or less sweetness according to taste.
- Serve the roasted mushrooms as a side dish, on toast, or tossed into salads or pastas.
