Description
These Honey Baked Turkey Wings are a delicious twist on a classic recipe, featuring a flavorful honey glaze that caramelizes beautifully in the oven. Perfect for a special dinner or holiday feast.
Ingredients
Scale
Turkey Wings:
- 4 large turkey wings (split at joints, tips removed)
Seasoning:
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
Honey Glaze:
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chicken broth or water
Instructions
- Preheat Oven: Preheat oven to 350°F.
- Prepare Turkey Wings: Pat the turkey wings dry and place them in a large baking dish. Drizzle with olive oil and season with salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Make Honey Glaze: In a small bowl, whisk together honey, soy sauce, Dijon mustard, apple cider vinegar, and chicken broth. Pour over the wings.
- Bake Covered: Cover the dish tightly with foil and bake for 1 hour.
- Bake Uncovered: Remove foil, baste the wings with pan juices, and continue baking uncovered for 30–40 minutes until golden brown and tender.
- Rest and Serve: Let the wings rest for 5 minutes before serving.
Notes
- You can broil the wings for the last 2–3 minutes for extra caramelization.
- For a spicier flavor, add a pinch of cayenne or a splash of hot sauce to the honey glaze.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 turkey wing
- Calories: 410
- Sugar: 14g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg
