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Honey Butter Fried Chicken Recipe

Honey Butter Fried Chicken Recipe


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4.9 from 22 reviews

  • Author: admin
  • Total Time: 40 minutes (plus marinating)
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the perfect combination of sweet and savory with this Honey Butter Fried Chicken recipe. Crispy, juicy chicken coated in a flavorful breading and drizzled with a luscious honey butter glaze, this dish is a true crowd-pleaser.


Ingredients

Scale

For the Chicken:

  • 2 pounds boneless chicken thighs or breasts, cut into pieces
  • 2 cups buttermilk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder

For the Breading:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper (optional)

For Frying:

  • Vegetable oil for deep frying

For the Honey Butter Glaze:

  • ¼ cup unsalted butter
  • ⅓ cup honey
  • 1 tablespoon hot sauce (optional)
  • pinch of salt

Instructions

  1. Marinate the Chicken: In a large bowl, whisk together the buttermilk, salt, pepper, paprika, and garlic powder. Add the chicken pieces, cover, and marinate in the refrigerator for at least 2 hours or overnight.
  2. Prepare for Frying: Heat about 2 inches of oil in a deep skillet or pot to 350°F. In a shallow dish, mix together the flour, salt, pepper, paprika, and cayenne.
  3. Bread and Fry: Remove chicken from the marinade, dredge each piece in the seasoned flour until well coated. Fry the chicken in batches for 6 to 8 minutes per side until golden brown and cooked through. Drain on a wire rack.
  4. Make the Glaze: Melt butter in a saucepan, then stir in honey, hot sauce, and salt. Drizzle over the fried chicken or toss to coat.
  5. Serve: Enjoy your Honey Butter Fried Chicken while hot!

Notes

  • Bone-in chicken can also be used with adjusted cooking time.
  • For extra crispiness, double-dip the chicken before frying.
  • Prep Time: 20 minutes (plus marinating time)
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Southern American

Nutrition

  • Serving Size: 1 piece
  • Calories: 480
  • Sugar: 12g
  • Sodium: 610mg
  • Fat: 28g
  • Saturated Fat: 9g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 27g
  • Cholesterol: 95mg