Description
Indulge in the rich and comforting flavors of Honey Butter Skillet Corn. This creamy and sweet side dish is a perfect addition to any meal, combining the natural sweetness of corn with the luxurious richness of honey and cream cheese.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 4 cups frozen sweet corn (thawed and drained)
- 4 ounces cream cheese (cut into cubes)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt Butter and Honey: In a large skillet over medium heat, melt the butter and honey together until smooth and bubbling.
- Add Corn: Add the corn and stir to coat evenly. Cook for 5–6 minutes, stirring occasionally, until the corn is heated through.
- Combine Cream Cheese: Add the cream cheese, salt, and pepper, stirring until the cream cheese is fully melted and the mixture is creamy and well combined.
- Serve: Serve warm directly from the skillet.
Notes
- For added flavor, sprinkle in a pinch of smoked paprika or chopped fresh herbs like parsley or chives.
- Fresh or canned corn can be used in place of frozen—just drain well before adding.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 7g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
