Description
This Honey Butter Skillet Corn recipe is a deliciously creamy and sweet side dish that is quick and easy to prepare. Frozen corn is cooked with honey, butter, and cream cheese for a rich and flavorful dish that pairs perfectly with BBQ, chicken, or holiday meals.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 1 bag (16 oz) frozen corn (no need to thaw)
- 2 tablespoons cream cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish:
- Chopped fresh parsley
Instructions
- Melt Butter and Honey: In a medium skillet over medium heat, melt the butter and stir in the honey.
- Cook Corn: Add the frozen corn and cook for 5–7 minutes, stirring occasionally, until heated through.
- Add Cream Cheese: Stir in the cream cheese until melted and the mixture is creamy.
- Season and Finish: Season with salt and pepper to taste. Cook for an additional 1–2 minutes until everything is well combined and warmed.
- Serve: Remove from heat, garnish with parsley if desired, and serve immediately.
Notes
- For extra richness, add a splash of heavy cream or a sprinkle of grated Parmesan.
- This side dish pairs well with BBQ, chicken, or holiday meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 170
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
