Description
These Honey Garlic Butter Lamb Cutlets are a savory delight, perfect for a quick and flavorful meal. Succulent lamb cutlets seared to perfection and coated in a luscious honey garlic butter sauce.
Ingredients
Scale
Lamb Cutlets:
- 8 lamb cutlets (about 1 lb)
- 2 tablespoons olive oil
- Salt and black pepper to taste
Honey Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon fresh rosemary (chopped)
Serving:
- Lemon wedges and fresh parsley for serving (optional)
Instructions
- Season and Sear Lamb: Pat lamb cutlets dry, season with salt and pepper. Sear in olive oil until golden brown.
- Make Garlic Butter Sauce: Melt butter, add garlic, honey, soy sauce, and rosemary. Simmer until thickened.
- Coat Lamb in Sauce: Return lamb to skillet, spoon sauce over, and cook briefly.
- Serve: Drizzle with sauce, serve with lemon wedges if desired.
Notes
- For medium-rare lamb, aim for an internal temperature of 135°F (57°C).
- Pair with mashed potatoes, roasted vegetables, or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 2 cutlets
- Calories: 370
- Sugar: 6g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.2g
- Protein: 22g
- Cholesterol: 85mg
