Description
These Honey Glazed Carrots with Sesame Seeds are a delightful twist on a classic side dish. The sweet and savory flavors combined with a hint of sesame create a dish that is not only delicious but also visually appealing. Perfect for any meal, these glazed carrots are sure to be a hit with your family and friends.
Ingredients
Scale
Carrots:
- 1 pound carrots (peeled and sliced into sticks or rounds)
Glaze:
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds (toasted)
- Salt and black pepper to taste
- Chopped fresh parsley or scallions for garnish (optional)
Instructions
- Heat the olive oil: In a large skillet over medium heat, heat the olive oil.
- Add the carrots: Add the carrots to the skillet and cook for 5 to 7 minutes, stirring occasionally until they begin to soften.
- Prepare the glaze: In a small bowl, whisk together the honey, soy sauce, rice vinegar, and sesame oil.
- Glaze the carrots: Pour the glaze over the carrots in the skillet and continue cooking for another 5 to 7 minutes or until the carrots are tender and glazed.
- Finish and garnish: Stir in the sesame seeds, season with salt and pepper, and garnish with parsley or scallions. Remove from heat and serve warm.
Notes
- You can roast the carrots instead by tossing them in the glaze and baking at 400°F for 20 to 25 minutes.
- For a spicy twist, add a pinch of red pepper flakes or a drizzle of sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: ½ cup
- Calories: 120
- Sugar: 9g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
