Description
Indulge in the delicate flavors of these Honey Lavender White Chocolate Truffles, a perfect blend of sweetness and floral notes. These elegant treats are ideal for gifting or as a special dessert for any occasion.
Ingredients
Scale
Truffle Mixture:
- 8 oz white chocolate (finely chopped)
- 1/4 cup heavy cream
- 1 tablespoon honey
- 1 teaspoon dried culinary lavender
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsalted butter
Coating:
- Powdered sugar or melted white chocolate for coating (optional)
Instructions
- Infuse Cream: Heat heavy cream, honey, and dried lavender. Strain after steeping.
- Melt Chocolate: Pour warm cream over white chocolate, add butter and vanilla extract, mix until smooth.
- Chill: Refrigerate mixture until firm.
- Shape Truffles: Portion ganache, roll into balls.
- Coat: Roll in powdered sugar or dip in melted white chocolate.
- Store: Keep refrigerated in an airtight container.
Notes
- Use high-quality white chocolate and culinary-grade lavender for best results.
- Truffles can be stored in the fridge for up to one week.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French-American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 9g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
